Picture this. Dad is standing on the lanai, bare feet on cool stone, a warm mug cradled in both hands. The smell of freshly brewed Kona coffee drifts through the morning air. The coffee is smooth, low in bitterness, and carries something almost sweet at the finish. He closes his eyes for a moment. That is not a generic gift. That is a moment.
If you are searching for father day gifts for coffee lovers with Kona picks that actually mean something, you are in the right place. We know how hard it is to find a gift that feels personal and special, not just another card tucked inside a bag of something forgettable from the grocery store shelf. Most Father's Day shopping ends in compromise, and dads know it. They unwrap things politely and use them twice.
Kona coffee changes that dynamic completely. It is one of the most geographically specific, carefully cultivated, and genuinely rare coffees in the world. It grows in a narrow band along the slopes of Mauna Loa and Hualalai on Hawaii's Big Island, and only there. When you give a coffee-loving dad a bag of 100% Kona coffee, you are giving him something he almost certainly does not already have sitting on his kitchen counter.
We are Buddha's Cup, a family-operated coffee farm tucked into the village of Holualoa on the slopes above Kona. We grow, harvest, process, roast, and sell our coffee right here on the farm. We also grow mamaki tea, bake Kona rum cakes using our own beans, and welcome visitors for farm tours that range from a free walking experience to a full VIP ATV adventure through the trees. Everything we offer comes from this one piece of land, and every gift we sell carries that story with it.
This guide covers everything you need to give Dad the best Father's Day of his life. We walk through our top coffee picks, our mamaki tea and why it matters, our Kona rum cakes, our farm tour experiences, and a practical buyer's guide to help you match the right gift to your dad's exact coffee personality. Before you start browsing, it helps to understand what makes Kona coffee worth giving in the first place. We cover that next.
Why Kona Coffee Makes the Best Father's Day Gift for Coffee-Loving Dads
Not all coffee gifts are equal. A gift bag of grocery-store beans says "I remembered." A bag of 100% estate-grown Kona coffee says "I know you, I researched this, and I wanted to give you something you would genuinely remember." That difference is not subtle. It is the entire distance between a forgettable Father's Day and one that sets a new standard.
Coffee-loving dads, the ones who grind their own beans and care about water temperature and have opinions about roast levels, they can taste that difference immediately. They will notice it on the first sip. And that moment of recognition, the one where Dad looks down at his mug and says "this is different," that is what a great gift does. It creates a moment instead of just filling a space under the counter.
To understand why Kona coffee produces that reaction so reliably, it helps to look at what actually makes it rare, what it tastes like, and why receiving it from a named farm carries emotional weight that a supermarket bag simply cannot replicate.
What Makes 100% Kona Coffee Genuinely Rare
Kona coffee can only be legally called Kona coffee if it is grown in the North or South Kona districts of the Big Island of Hawaii. That is not a marketing claim. It is a matter of geography and law. No other region in the world produces Kona coffee. The combination of volcanic soil from Mauna Loa and Hualalai, afternoon cloud cover that shades the trees from harsh sun, consistent rainfall, and elevations between 800 and 2,500 feet above sea level creates a growing environment that simply does not exist anywhere else on earth.
That specificity matters enormously. The volcanic basalt soil drains well, retains minerals, and feeds the trees a nutrient profile that shapes the flavor of the cherry from the inside out. The afternoons bring clouds that protect the fruit from sunscald and slow the ripening process, allowing sugars to develop gradually. The mornings are bright and warm. The nights cool down. That thermal swing between day and night concentrates flavor in ways that flat, uniform climates cannot match.
Here in Holualoa, we sit at an elevation that captures exactly this combination. The village itself is perched at roughly 1,400 feet, draped across a hillside that catches the cloud cover reliably through the growing season. The soil under our trees has been building organic matter and volcanic mineral content for generations. When someone asks us why our coffee tastes the way it does, the honest answer is: the land does most of the work.
Now here is where the gift-giving decision gets important. Many bags of coffee sold as "Kona" in grocery stores and gift shops are not 100% Kona. Hawaii state law allows coffee to be labeled as a "Kona blend" if it contains as little as 10% Kona beans. The other 90% can be coffee from anywhere in the world, often low-cost commodity beans from Central America or Southeast Asia. That means a buyer paying a premium for something labeled "Kona" may be getting very little actual Kona at all.
Coffee lovers know how to read a label. When Dad sees "100% Kona coffee" from a named farm, he understands what that means. He knows the work that went into sourcing that correctly. Gifting him 100% Kona from Buddha's Cup signals that you did not just grab whatever was on sale. You went looking for the real thing. That is worth something before he even opens the bag. If you want to understand how Kona differs from regular coffee at a deeper level, we have written a full comparison that breaks down the distinctions clearly.
The Flavor Profile Dad Will Actually Notice
Describing coffee flavor can feel abstract until it is in your cup. With Kona, the characteristics are consistent enough that experienced coffee drinkers can identify it blind. Kona is known for its low acidity, which means it is easy on the stomach and does not carry that sharp, sour edge that lower-quality beans often develop. The body is smooth and medium-weight, not thin and watery, not thick and heavy. It sits in the mouth in a way that feels effortless.
The flavor notes that come through most reliably include milk chocolate, a subtle nuttiness that sometimes reads as macadamia, and a gentle sweetness that can veer into tropical fruit or honey depending on the roast level and the specific farm's microclimate. There is a cleanness to a well-brewed Kona cup that makes you want to slow down and pay attention.
Roast level plays a significant role in how that base profile expresses itself. A light roast brings out the brightest, most fruit-forward notes and preserves more of the bean's natural acidity, though even a lightly roasted Kona is notably smoother than a comparable light roast from many other origins. A medium roast, which is what most of our customers gravitate toward as a daily driver, balances sweetness and body beautifully. The chocolate notes become more prominent, the finish is clean and long. A dark roast brings out bold, rich depth with a more pronounced roasted character, though the best dark-roast Kona still lacks the harsh bitterness that makes lower-quality dark roasts difficult to drink without milk and sugar.
If Dad has strong preferences about how his coffee tastes, roast selection is the most important variable to get right when gifting. We will cover that in more detail in the buyer's guide section. For now, it helps to know that our coffees are worth exploring in depth, and we have written about how those flavor nuances develop across different growing and processing conditions. We have also published a deeper exploration of Kona's island flavor for buyers who want to understand the full picture before choosing a roast.
The Emotional Value of a Farm-Direct Gift
There is a category of gift that carries a story attached, and those are the gifts that people talk about years later. A gift from a named farm, one where you can point to a map and say "this coffee grew on that hillside in Holualoa, Hawaii, and the same family that planted the trees roasted those beans," arrives with meaning already baked in. Dad is not just receiving coffee. He is receiving a connection to a specific place, specific people, and a specific process that turned a coffee cherry into the cup in his hands.
At Buddha's Cup, we are vertically integrated from tree to cup. We plant, we grow, we harvest, we process, we dry, we roast, and we pack every bag ourselves. When you order from us, there is no supply chain of middlemen blending your beans with something else. What we grew is what you receive. That traceability is something serious coffee drinkers deeply appreciate, and it transforms a bag of coffee from a commodity into something closer to a small piece of Hawaii that Dad gets to keep on his kitchen shelf and brew every morning.
As one coffee-focused observer put it, the best Father's Day coffee gift is "something he can enjoy every single morning," not something he uses once and forgets. When that morning ritual is tied to a farm story and a place as specific and beautiful as the Kona coast, it becomes something Dad looks forward to in a way that grocery-store routine never manages to deliver.
Now that you understand why Kona coffee earns its place as the standout Father's Day gift for coffee lovers, let us walk through the specific options we offer at Buddha's Cup so you can find exactly the right fit for Dad.
Our Top Kona Coffee Picks for Dad
Knowing that Kona coffee is exceptional is one thing. Knowing which specific Kona coffee to buy for the particular dad in your life is another. Dad's brewing habits, his roast preferences, his comfort level with whole bean versus pre-ground, and how adventurous he is as a coffee drinker all shape the best choice. We want to help you get this right, so here is a full breakdown of how to think through the decision and which of our offerings deserve serious consideration as Father's Day gifts.
Whole Bean vs. Ground: Which to Gift
For coffee enthusiasts, the answer to this question is almost always whole bean. Coffee begins losing volatile aromatic compounds and flavor complexity within minutes of being ground. Buying pre-ground coffee and storing it, even in a sealed container, accelerates that degradation. A serious coffee lover who is used to grinding their own beans immediately before brewing will notice the difference in their first cup from a fresh grind versus pre-ground, and the whole bean version wins every time.
If Dad has a grinder, give him whole bean. It is not just about snobbery. It is about the fact that the gift you paid for will taste as good as it possibly can when he finally brews it. Whole bean also gives Dad the flexibility to grind coarser for a French press, medium for a drip machine, or fine for pour-over, all from the same bag. That flexibility matters to someone who takes coffee seriously.
Pre-ground makes sense in a few situations. If Dad does not own a grinder and is unlikely to buy one, ground coffee is perfectly fine and still delivers a remarkable cup compared to anything he is likely pulling off a grocery shelf. If the dad in question is older and finds the extra step of grinding to be a barrier rather than a pleasure, pre-ground removes that friction without meaningfully diminishing the gift. We offer both formats, and either way he is getting 100% Kona from our farm.
Roast selection is the second major decision point, and it is worth thinking through based on how Dad brews. Pour-over and drip machine dads often love light to medium roasts because those methods highlight subtle flavor notes that darker roasts can mask. French press dads tend to do well with medium to medium-dark roasts, which hold up well against the longer steep time and full immersion extraction. Espresso dads benefit from dark roasts or dedicated espresso-profile roasts that perform well under pressure. Cold brew dads should consider a medium-dark or dark roast at a coarser grind, since cold extraction over many hours pulls sweetness and body beautifully from a richer roast. For a full breakdown of how to match Kona beans to brewing methods, our guide on best brewing practices for Kona covers every major method with specific recommendations.
Buddha's Cup Signature Coffees Worth Gifting
Our core offerings include single-estate Kona in a range of roast levels, estate blends designed to showcase the full range of flavor our farm produces, and our peaberry, which is in a category of its own.
Peaberry deserves special attention because it is genuinely unusual. In a typical coffee cherry, two flat-sided beans develop facing each other inside the fruit. Occasionally, one of those seeds fails to develop and the remaining seed grows alone, taking up the full interior space of the cherry. The result is a small, round, fully formed bean called a peaberry. Because peaberry beans are denser and round rather than flat, they roast more evenly, and many coffee professionals believe they deliver a more concentrated, brighter version of a farm's signature flavor profile.
At Buddha's Cup, our Kona peaberry is hand-sorted from our harvest and roasted in small batches. It represents a small percentage of our overall production, which makes it a genuinely rare item even within the category of rare Kona coffee. For a dad who considers himself a coffee collector or who takes pride in trying things other coffee drinkers have never encountered, peaberry is the gift that immediately communicates "I found you something special." We encourage you to explore our special edition single-estate options for the most exclusive selections available, and to read about what a Kona coffee collector looks for if you want to truly impress a dad who already knows his coffee.
When it comes to quantity, consider Dad's consumption habits. A single bag is perfect for a first-time Kona experience, a trial gift that lets him fall in love with the flavor before he runs out. A multi-bag set, perhaps one light roast and one medium, or a peaberry alongside an estate blend, gives him room to explore and compare, which is genuinely fun for a coffee enthusiast. Multi-bag sets also solve the "I don't know which roast he prefers" problem by giving him both. For a truly committed coffee-loving dad, a subscription or a larger curated selection sends the message that you thought hard about keeping his morning ritual exceptional for months, not just one week.
How to Build a Coffee Gift Set Around Kona Beans
One of the most satisfying things about gifting from Buddha's Cup is that you can build a cohesive set that tells a complete story of the farm. Start with a bag or two of 100% Kona coffee as the centerpiece. Add a branded mug or vessel so Dad has the right container for his new ritual. Consider including a bag of our loose-leaf mamaki tea alongside the coffee, which creates a morning-to-evening Hawaiian experience we will describe in full in the next section.
If you want to push the gift into genuinely memorable territory, include one of our Kona rum cakes. The combination of freshly roasted farm coffee, a caffeine-free Hawaiian herbal tea for the afternoon, and a rum cake made with our own beans creates what we like to call a "Taste of Holualoa" bundle. Everything in that box came from one small hillside village on the Big Island. That kind of cohesion is rare in gift-giving and Dad will feel it when he opens the box.
Presentation matters more than people often realize. Order with enough lead time to arrange proper packaging, include a note that tells the farm's story, and if you are shipping directly to Dad, make sure the package arrival is timed for a moment when he can actually sit down and enjoy opening it. Father's Day morning is ideal, but gifting a day or two early so he can brew the coffee and have it ready for the actual day works just as well. Great coffee gifts deserve a great moment, not a rushed Tuesday afternoon unwrapping.
Beyond the Beans: Mamaki Tea as a Father's Day Gift Surprise
Not every dad drinks coffee all day. Some are cutting back on caffeine for health reasons. Some already have more coffee than they know what to do with. Some would love something that complements their coffee ritual without duplicating it. For all of those dads, and honestly for every coffee-loving dad as an addition to the coffee itself, mamaki tea is one of the most thoughtful and genuinely Hawaiian gifts we offer.
Mamaki surprises people. They expect it to taste medicinal or flat because they have never heard of it before. Instead they find something earthy, gently sweet, and deeply calming. It is a tea that rewards slow sipping the same way good Kona rewards slow brewing. And unlike most herbal teas, which are blends of plants sourced from multiple continents and assembled in a factory somewhere, our mamaki is grown right here on the farm, steps away from our coffee trees.
What Is Mamaki Tea and Why Does It Grow at Buddha's Cup
Mamaki, known botanically as Pipturus albidus, is a native Hawaiian plant found only in the Hawaiian Islands. It is not cultivated commercially anywhere else in the world. The plant grows naturally in Hawaii's native forests, and we also grow it intentionally here at Buddha's Cup alongside our coffee trees. At our elevation in Holualoa, the temperature, humidity, and soil conditions that make our coffee exceptional also support healthy mamaki growth. The two plants coexist on our farm, drawing from the same volcanic soil and the same afternoon mists that drift up from the coast below.
The tea brewed from mamaki leaves has a flavor profile that is easy to love. It is earthy without being heavy, slightly sweet without added sugar, and smooth in the way that well-grown herbal teas from quality farms tend to be. It is completely caffeine-free, which makes it a perfect companion to Kona coffee rather than a competitor. Dad can start his morning with a full pot of freshly brewed Kona, then reach for the mamaki in the afternoon when he wants something warm and calming without the caffeine that would keep him up at night. That pairing creates a full-day Hawaiian ritual that is genuinely unique as a gift concept. For more context on how mamaki fits into Hawaiian culture and tradition, our article on mamaki's deep roots in Hawaiian tea culture tells the full story.
Health Benefits That Make It a Thoughtful Gift
Hawaiian healers have used mamaki for centuries. The plant's traditional applications include supporting digestion, promoting a sense of calm, and general wellness maintenance. Modern research has begun to explore the biochemical basis for some of those traditional uses, and what researchers have found is encouraging. Mamaki leaves contain high concentrations of polyphenols, including chlorogenic acids, which are antioxidants that support cellular health and have been studied in relation to inflammation and metabolic function.
The antioxidant content of mamaki is notably high compared to many other herbal teas, which makes it a meaningful wellness gift for dads who are health-conscious or who are thinking more carefully about what they put in their bodies. Because it is caffeine-free, it can be enjoyed at any time of day without disrupting sleep, and its calming character makes it a natural fit for the kind of slow, deliberate afternoon ritual that many dads with busy lives rarely give themselves permission to enjoy.
For a dad who loves coffee but whose doctor has suggested he reduce his caffeine intake, mamaki is a genuinely thoughtful solution. He does not have to give up his warm beverage ritual, he just shifts to something that serves him differently in the second half of the day. For the full picture on what mamaki offers the body, we recommend reading our full breakdown of mamaki's health benefits, and our article on how herbal teas support stress relief offers additional context. If you want to explore other options in the Hawaiian herbal tea space alongside mamaki, our guide to the top Hawaiian loose-leaf teas for immunity is worth bookmarking.
Gifting Mamaki Alongside Kona Coffee: The Complete Hawaii Experience
The most elegant version of this gift tells a complete daily story. Dad wakes up and grinds his freshly roasted Buddha's Cup Kona beans. He brews a careful pour-over or sets up his drip machine, inhales the aroma while it brews, and takes his first sip of something genuinely special. That is his morning in Hawaii, right there in his kitchen wherever he lives on the mainland or beyond.
Then in the afternoon, when he would normally default to another cup of coffee out of habit rather than joy, he opens the tin of loose-leaf mamaki instead. He heats water to just below boiling, steeps a generous measure of the dried leaves for five to seven minutes, pours it into the same mug he used for his morning coffee, and settles into something entirely different but equally satisfying. Earthy, smooth, warming, completely caffeine-free. That is his afternoon in Hawaii.
As a bundle, Kona coffee plus loose-leaf mamaki tea is one of the most complete "sense of place" gifts we can imagine. It represents two things grown on the same farm in the same village in the same volcanic soil. It gives Dad something for the morning and something for the afternoon. It tells a story without requiring any explanation, because the two products arrive together and the connection is obvious.
Brewing mamaki is simple. Use water that is just off a full boil, around 195 to 205 degrees Fahrenheit. Steep loose-leaf mamaki for five to seven minutes depending on how strong Dad prefers his tea. For iced mamaki, brew it double-strength and pour over ice, letting it cool quickly. The iced version is particularly good in summer, which makes it perfect timing for a Father's Day gift arriving in June. Include a small brewing guide in the box so Dad knows he is getting maximum enjoyment out of this new ritual from day one.
Kona Rum Cakes and Hawaiian Food Gifts for the Dad Who Has Everything
Some dads genuinely are hard to shop for. They buy what they want when they want it. Their closet is organized. Their gear is current. They have more coffee than they can drink and more gadgets than they can use. For that dad, a food gift that comes from a specific place and tells a specific story is often the answer. It is consumable, so it does not add to the clutter. It is experiential, because eating it creates a moment. And when it is made with real Kona coffee by the same farm that grew the beans, it carries a kind of authenticity that mass-produced gift food simply cannot replicate.
Our Kona rum cakes are, without exaggeration, one of the most popular things we make and sell at Buddha's Cup. Visitors who come for the coffee tour leave with rum cakes. Customers who order online for one person end up ordering for the whole family. And every Father's Day, we ship them to dads on the mainland who have been raving about them since the last time someone brought one home from Holualoa.
What Makes a Kona Rum Cake Different from Any Other Baked Gift
The short answer is that our rum cake is made with real Kona coffee. Not Kona-flavored extract, not a coffee substitute, actual estate-grown coffee from our farm, the same beans we roast and sell in our bags. That coffee flavor permeates the cake in a way that is rich and deep without being overwhelming. The texture is moist and dense in the way that a properly made rum cake should be, and the finish is long and satisfying.
Beyond the coffee, everything about this product is made with intention and local pride. It is baked in Holualoa. It uses ingredients that reflect the place. The result is something that tastes unmistakably Hawaiian in the best sense: warm, rich, a little indulgent, deeply flavored, the kind of thing you eat slowly and want to talk about afterward. That stands in stark contrast to the mass-produced gift cakes and cookie tins that dominate most Father's Day gift shelves, items baked in industrial facilities from generic recipes with no story attached.
For a dad who is a food enthusiast as much as a coffee enthusiast, knowing that the coffee in his cake came from the same farm that grew his morning brew closes a beautiful loop. The same volcanic soil, the same hands, the same care. That story makes the cake taste better, and that is not just sentiment. Context shapes experience, and when the context is this specific and this authentic, the eating experience genuinely improves. If you want to understand more about how Kona coffee translates into culinary applications, our article on how Kona coffee transforms into dessert explores the flavor chemistry behind it.
Pairing Rum Cakes with Coffee for a Full Tasting Gift
The natural pairing here practically writes itself. Dad unwraps the gift. Inside is a bag of freshly roasted 100% Kona coffee beans, a Kona rum cake sealed in its packaging, and a note from us explaining that both the beans in the bag and the coffee in the cake came from the same farm. He brews a pot, cuts a slice of cake, and sits down to something genuinely rare: a complete culinary experience where every element traces back to the same hillside in Hawaii.
The flavor pairing works beautifully on a sensory level as well. The smooth, chocolate-edged sweetness of medium-roast Kona coffee echoes the coffee flavor baked into the cake. The rum's warmth in the cake complements the natural warmth of a well-brewed cup. Each bite makes the coffee taste more interesting, and each sip makes the cake taste richer. This is the kind of pairing that food-focused dads, the ones who care about how flavors interact and who enjoy the ritual of a good midday or after-dinner treat, will genuinely appreciate and remember.
If Dad is someone who enjoys getting into the kitchen himself, include a note pointing him toward our guide on making a Kona coffee glaze at home. It is a simple and incredibly flavorful way to extend the Kona coffee culinary experience beyond the cake we send, and it is exactly the kind of small creative challenge that a food-curious dad will find delightful.
Other Hawaiian Gift Items to Round Out the Box
If you want to build a full Hawaii gift box, we can help you go beyond coffee and cake. Macadamia nut products are among the most beloved and distinctly Hawaiian items we can point you toward, and they pair naturally with coffee in flavor and in cultural identity. The rich, buttery flavor of macadamia alongside a cup of smooth Kona is as Hawaiian as a gift can get without booking Dad a flight. Our guide on where to find Hawaiian macadamia nut butter can help you source quality options to include in your box.
Hawaiian gift sets from Buddha's Cup are designed to work for a range of budgets and personalities. A smaller set might include a single bag of our signature medium roast and a tin of loose-leaf mamaki. A more generous set might include a peaberry, an estate blend, a rum cake, and a sampler of mamaki. The largest and most memorable sets weave together every dimension of what our farm produces: coffee, tea, and food, all from the same 1,400-foot elevation hillside in Holualoa, all arriving together as a coherent portrait of a place Dad has probably never visited but will suddenly feel very connected to.
Making Dad's daily routine more special is exactly what the best gifts do. They do not just sit on a shelf. They become part of how he starts his day, how he takes his breaks, what he reaches for when he wants something genuinely good. That is the standard we hold ourselves to at Buddha's Cup, and it is the standard your Father's Day gift should meet.
Give Dad the Farm: Buddha's Cup Tour Experiences as Father's Day Gifts
Coffee in a bag is wonderful. Coffee from a farm you have actually walked through is transformative. If you want to give Dad a Father's Day gift that he will describe in detail to his friends for the rest of the year, the gift that makes him reach for his phone to show people photos, an experience at our farm is the answer. We offer several tour options, ranging from a free walking experience to an immersive VIP adventure, and all of them put Dad inside a working Kona coffee farm in a way that no product can replicate.
Experiential gifts have become the dominant trend in Father's Day gifting for good reason. Research and consumer surveys consistently show that experiences create stronger emotional memories than physical gifts. The feeling of being somewhere specific, doing something tangible, learning something real, those impressions last in a way that the dopamine spike of unwrapping a new gadget does not. For coffee-loving dads who already own the grinder, the scale, the gooseneck kettle, and every related accessory, an experience is not just a thoughtful alternative. It is the superior gift by almost every measure.
Why an Experience Beats a Product Every Time
The psychology behind experiential gifting is well documented. Experiences generate positive memories that actually improve with time, because we tend to remember the best parts of an experience more vividly than the neutral parts. Physical gifts, by contrast, tend to fade in significance once the novelty wears off. A new coffee gadget is exciting for a week. The memory of standing on a working Kona coffee farm, smelling fresh-roasted beans, learning which tree produces peaberry, and walking down a row of coffee trees heavy with ripe cherry while the Pacific glitters below, that is a memory Dad carries for life.
Father's Day specifically is a holiday where experience gifts outperform product gifts in satisfaction surveys. Dads consistently report that they value time and shared activities over material items. A farm tour checks both boxes. It gives Dad something to do that is genuinely interesting and educational. If family members come along, it becomes a shared memory. If Dad visits solo or with a partner, it becomes a personal adventure that he owns entirely.
A Kona coffee farm tour at Buddha's Cup is also not a scripted tourist experience where someone walks you past a few decorative plants and hands you a branded sample cup. This is a working farm. The trees Dad walks past are the same trees that produced the beans in the bag he ordered for Christmas. The roaster he sees is the one processing this season's harvest. The people explaining the process are the people who actually do it every day. That authenticity is something you can only get by being here, and gifting a tour gives Dad access to it.
Overview of Buddha's Cup Farm Tour Options
We have designed our tour offerings to serve a range of interests, energy levels, and time constraints. Here is what we offer and who each experience is best suited for.
Our Free Farm Tour is exactly what it sounds like: no cost, no reservation required, and genuinely informative. Visitors walk through the farm, learn about the coffee-growing process from seed to harvest, and get a sense of how our land produces what it does. This is a wonderful entry point for families visiting with kids, or for Dad if he is coming to Holualoa for the