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Every bean is grown with purpose, precision, and aloha. Our five single-estate labels represent not just coffee, but a biodynamic ecosystem cultivated from seed to cup, with award-winning flavor profiles and a commitment to excellence at every step.
Our beans are cultivated using biodynamic farming methods, an advanced form of regenerative agriculture that treats the farm as a self-sustaining ecosystem. This holistic approach enriches the soil, protects biodiversity, and nurtures the health of the land for future generations.
We've also pioneered the use of UVB light infusion, a cutting-edge technique that enhances the plant’s natural growth cycles. This process naturally increases antioxidant levels and elevates the flavor complexity of each bean, resulting in a cup of coffee that’s not only better for the earth, but better for your body and your palate.
Whether grown in full sun or shaded beneath Macadamia Nut and ‘Ōhi‘a trees, the unique terroir (Aina) of each estate shapes the flavor of our beans—yielding rich body, vibrant complexity, and exceptional quality.
Being high-mountain grown speaks volumes—it tells you about the size, density, and flavor of our beans, and the extraordinary care taken at every step.
From our estates emerges one of nature’s rarest gifts: the Peaberry bean. Representing just 5–7% of the harvest, this single, rounded bean packs up to 50% more caffeine and a remarkably rich flavor. Often called the “Champagne of Coffee,” our Peaberry roast is as rare as it is rewarding.
Whether you’re savoring a pour-over or sipping a farm-side sample, our coffees are known for their clean finish, silky mouthfeel, and unforgettable aroma. Explore tasting notes across our five labels, from deep and bold to bright and floral.
True excellence demands more than great soil, it requires mastery. That’s why our team includes certified Q Graders, the coffee industry’s elite sensory professionals. Q Graders evaluate each harvest for aroma, balance, body, and flavor, ensuring every bean meets the highest global standard. It’s our guarantee that what ends up in your cup is nothing short of extraordinary.
Our passion for quality doesn’t stop at coffee. From biodynamic teas and raw Hawaiian honey to thoughtfully designed merchandise, each product reflects our deep respect for the land and the people who tend it. Whether you’re steeping, sipping, or gifting, every item is crafted with the same care, intention, and aloha as our award-winning estate coffees.
