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Our Kona coffee grows on our own estates at high elevation in mineral-rich volcanic soil with gentle rain and sunny mornings. We process and roast in small batches, then our Certified Q-Graders ensure quality and balance. Expect a smooth body, low bitterness, and delicate florals.
See how we farm and roast on our About page.
Kona is a tiny region with limited acreage and yields, so supply is naturally scarce.
Land and labor costs are higher, and we invest in careful processing and small-batch roasting to protect flavor. Strict Hawaiʻi labeling rules safeguard origin integrity, which adds compliance costs but preserves value for growers and customers.
Buying direct from our farm ensures freshness and supports local agriculture.
Keep beans in an airtight, opaque container at room temperature, away from heat, light, and moisture. Grind just before brewing, and buy amounts you will use within a few weeks. We roast to order, so your bag arrives fresh, which makes simple pantry storage ideal.
Avoid the refrigerator once opened because humidity dulls aromatics.
Use filtered water near 195–205°F, a medium grind for pour-over or drip, and about a 1:15 coffee-to-water ratio. Bloom freshly ground coffee, then pour steadily for a 3–4 minute total brew to highlight Kona’s sweetness and gentle acidity. Adjust grind or dose to taste.
See SCA guidance on brew temperature for context.
We focus on estate-grown, single-origin Kona coffees. Each label showcases a distinct plot, elevation, and process, including Buddha’s Cup, Imagine, and Manny’s. That is why tasting notes vary, from honeyed florals to caramel and crème-brûlée tones.
Our labels and product pages clearly indicate the estate and style, allowing you to choose with confidence.
You will find balanced medium roasts, richer dark roasts, and special selections such as decaf and rare peaberry. Each estate lists tasting notes, process, size options, and grind choices.
Browse current offerings and limited lots in our Coffee Collection to match your preferred body and sweetness.
Kona is almost always arabica, so caffeine is similar to other quality arabicas.
What many call “strength” usually comes from brew variables, not just caffeine, including grind size, ratio, and contact time. If a cup tastes too bold, coarsen the grind or lower the dose. If it tastes thin, do the opposite.
Yes. Most coffees are offered as whole beans for maximum freshness or ground for convenience. Want set-and-forget delivery? Our Coffee Club ships freshly roasted 100% Kona on your schedule, and you can change grind, size, or selection before each shipment.
Estate-grown means the coffee is cultivated, harvested, and often processed from a single farm or unified set of plots. It preserves traceability and a clear flavor identity tied to specific soil and climate.
If you want to see the trees and taste them on site, book a visit to our farm via Kona Coffee Tours.
Look for “100% Kona Coffee” on the front label and clear origin details.
Avoid vague “Kona blend” wording. Trust sellers who share farm, roast date, and lot information. Hawaiʻi’s labeling rules require transparent origin percentages on blends, which helps you verify what is in the bag. Learn more in the state’s guidance.
We grow and craft a Hawaiian lineup you can’t find elsewhere: mamaki with lemongrass (herbal), hand-fired black tea, hibiscus with cinnamon and anise, white tea with mint, matcha, coffee-leaf tea, oolong, and cacao tea.
Small seasonal lots keep flavors vibrant and fresh. Learn how we farm and process on our About page.
Yes. Our teas and botanicals are cultivated on our Kona estates, alongside our coffee orchards. The volcanic soil, rainfall, and elevation create clean, expressive leaf with a distinct island character.
You can taste and see the fields during a guided experience; book a visit via Kona Coffee Tours.
Use fresh, filtered water. White tea: ~175°F for 3–5 minutes. Black tea: 200–212°F for 3–5 minutes. Herbal infusions: ~200°F for 5–7 minutes. Start with 1 teaspoon per 8 ounces and adjust to taste. Oolong and some herbals re-steep well. Want a hands-on lesson and tasting? Join our farm tours.
It depends on the style. Black, oolong, and matcha contain caffeine. White tea is generally lighter. Herbal favorites like mamaki, hibiscus, and cacao are naturally caffeine-free, while coffee-leaf tea is very mild.
For general guidance on tea and caffeine, see the Harvard T. H. Chan School of Public Health’s overview:
Tea naturally contains polyphenols such as catechins and theaflavins, which research associates with antioxidant activity. Enjoy it as part of a balanced lifestyle and consult your healthcare professional for personal advice.
A helpful evidence summary is available from NCCIH. You can explore our growing approach on the About page.
Absolutely. Honey pairs beautifully with herbal infusions like mamaki or hibiscus.
Milk suits bolder styles such as hand-fired black tea or matcha lattes. Start with a small amount so you do not overpower delicate aromatics, then adjust to taste.
For pairings and serving ideas, you can sample combinations during our tours.
We focus on sustainable, biodiverse farming that supports soil health and clean leaf quality. Shade trees, careful field management, and small-lot processing help preserve flavor and the land.
For specifics on our stewardship, history, and estate practices, visit our About page.
Keep tea in an airtight, opaque container in a cool, dry cupboard, away from light, heat, and moisture.
Avoid the refrigerator once opened because humidity can dull aromatics. Use within a few months for peak fragrance, though many teas remain enjoyable longer.
Our resealable pouches help protect freshness between servings.
Yes. Mamaki with lemongrass and hibiscus with cinnamon and anise are naturally caffeine-free.
Cacao tea is also caffeine-free, while coffee-leaf tea is very gentle. If you are building a mixed cart with coffee too, you can start on the Home page and explore what is fresh that week.
We release curated bundles and seasonal small lots on a rolling basis.
Availability changes with harvest timing and what tastes best. Check current offerings in the shop, and if you want to taste before gifting, plan a visit through our Kona Coffee Tours to sample pairings and get staff recommendations.
You will ride or walk through our Kona coffee and tea fields, learn how we grow and roast, and taste award-winning coffees and Hawaiian teas. Many tours include seasonal fruit tasting and time in our tasting room. If you want the full story behind each estate, book through our Kona Coffee Tours.
Tours range from a quick 30-minute Express to a 60-minute Deluxe and a 90-minute VIP Owner-Guided experience. We also offer focused tastings and specialty sessions. Pick the pace that fits your day, then plan extra time to browse the tasting room and shop. Current options and time slots are on Kona Coffee Tours.
Yes, reservations help us staff your experience and manage field access. A card may be required to hold your spot, and changes or cancellations typically need at least 24 hours’ notice. Same-day requests are welcome when space and time allows. See availability and reserve on our Kona Coffee Tours page.
Tours run most days, though hours vary by season and farm work. We often host tours Monday through Saturday with limited holiday availability, and we are usually closed on Sundays. The best way to confirm is to check the live schedule and available times on Kona Coffee Tours.
Yes, families are welcome. Please keep children close, since paths can be uneven, and we operate real farm equipment. Strollers are fine on flatter areas, and carriers work well in the fields. If you have accessibility questions, contact us before booking so we can suggest the best route and tour format.
Wear closed-toe shoes, a hat, and light layers. Bring sunscreen and water, since Kona can be sunny and warm. For sun safety basics, see the CDC’s guidance on protection and SPF use.
Check the local forecast as the weather can change quickly.
Yes, most tours include guided tastings of our 100% Kona coffees and Hawaiian teas. You will learn roast profiles, brewing tips, and how processing shapes flavor. Deluxe options may include snacks that pair well with coffee and tea.
If tasting is your main goal, consider our focused tasting sessions listed on the tours page.
We host private, corporate, and group experiences by request. Tell us your group size, timing, and goals, and we will tailor the route, tasting flight, and pacing. For custom events such as team outings or VIP tastings, reach out through the contact options on Kona Coffee Tours.
Prices vary by format. As listed on our tours page, Express tours start around the lower range, Deluxe sits in the middle, and VIP Owner-Guided is our most immersive option. Specialty tastings are priced separately. For current pricing and any seasonal offers, see the booking tiles on Kona Coffee Tours.
Absolutely. After your tasting, visit our shop to take home fresh-roasted 100% Kona coffee and Hawaiian teas. You can also explore our online Coffee Collection for more estate lots and roast levels, or join the Coffee Club for convenient deliveries after your visit.
Quite a bit. You will find Hawaiian rum cakes, all-natural macadamia nuts, mugs, burlap totes, sarongs, Kona coffee soap, gift packs, and digital gift cards. Seasonal items rotate with harvest and availability.
To see what is fresh now, browse the Coffee Collection. Evidence of snacks and accessories appears across our product listings.
Yes. Our Kona Gold rum cakes come in flavors like Signature, Espresso, Pineapple, and Lilikoi, in 6 oz and 24 oz sizes, plus a variety pack. All-natural Hawaiian macadamia nuts are available as well. These make easy add-ons to any coffee or tea order. See current offerings on the rum cakes and nuts pages.
Add items to your cart and ship directly to the recipient, or choose digital gift cards delivered by email for instant gifting. We also offer gift cards. For ongoing gifts, set up deliveries with our Coffee Club and adjust selections before each shipment. Gift card details are on the product pages.
Yes. We ship specialty coffee worldwide, with options shown at checkout.
Shipping windows and rates vary by destination and carrier. For U.S. and international buyers, review the shipping information and order confirmations you receive by email.
Processing typically occurs within a few business days, then transit timing depends on the service you select and your location. The shipping policy notes standard processing windows before dispatch, and you will receive tracking by email once your order is on the way. If timing is critical, contact us for options.
Unopened items can generally be returned within 30 days. After we inspect the return, approved refunds go back to your original payment method. For defective or damaged items, email us to arrange an exchange. The policy page lists steps, timelines, and our return address for mailing items back.
Tell us what you need, and we will advise on available volumes, lead times, and shipping. For corporate gifts or larger orders, the fastest path is to email or call the farm so we can plan your selection and schedule. Contact details are published on the policy page.
We welcome visitors to our Kona visitor center and farm, where you can taste and buy on-site.For store availability beyond the farm, reach out, and we will point you to the best local options during your dates in Hawaiʻi.
After checkout, you will receive an order confirmation, followed by a shipping email with tracking once your package is dispatched. If you do not see these messages, check your spam folder, then contact us, and we will resend tracking or assist directly. The policy page includes our email and phone.
Yes. Digital gift cards are delivered by email and carry no extra processing fees. For gifts that keep giving, the Coffee Club ships fresh 100 % Kona on your schedule, and you can modify grind, size, and selection before each shipment. More details appear on our gift card listings.
