Naturally low-acid and easy on the stomach, with flavor notes of rich cocoa, toasted macadamia, and a touch of citrus. Every sip is smooth, rich, and grounding
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Every bundle contains two island-crafted favorites, personalized with the coffee and rum cake flavors of your choice.
Choose one coffee from nine distinctive Buddha’s Cup selections:
Brew your selection for breakfast, an afternoon break, or alongside a slice of your chosen Hawaiian rum cake.
Choose from Original, Pineapple, Lilikoi, or Espresso. Each large rum cake is baked on the Big Island and delivers a rich, buttery texture with smooth Hawaiian rum flavor.
Select the timeless richness of Original, the tropical sweetness of Pineapple, the bright passion-fruit flavor of Lilikoi, or the bold coffee notes of Espresso.
Together, your selected coffee and rum cake create a personalized Hawaiian experience backed by decades of farming expertise and award-winning quality—made to be shared, gifted, and savored one unforgettable sip and bite at a time.
Our Medium Roast is grown on the slopes of a Hawaiian volcano. At 2,400 ft. above sea level, mineral-rich lava rock and cool mountain air create a bean that’s smooth, low-acid, and unlike anything else.
Naturally low-acid and easy on the stomach, with flavor notes of rich cocoa, toasted macadamia, and a touch of citrus. Every sip is smooth, rich, and grounding
Since 2004, Buddha’s Cup and its family of farms - Imagine 100% Kona, Kona Gold, and Kona Kulana have received over 60 prestigious awards and honors for coffee quality, taste, and presentation.
Kona Cupping Hall of Fame
Across Kona Cupping, AVPA Silver Medals, HCA District awards, etc.
Chef’s Choice, Kona Cupping, World Coffee Challenge, and HCA awards
Hawaii Coffee Association & AVPA
2× Gold 4× Silver 3× Bronze (one brand won both Silver & Bronze in same year)
at the World Coffee Challenge – Spain
Up in the mountains outside of Kona, we found this gem of a coffee farm. They offered a coffee flight tasting with delectable pairings. They had tea tastings too that were really good. We loved the vibe here. Our barista, Lynn?, was great! She was knowledgeable and fun. There were others that welcomed us onto the property such as peacocks, dogs, cats, birds which include turkeys. We also met Manny of Manny's coffee who was fun to talk to. Definitely a highlight of our trip
Staff was beyond friendly and generous. We were welcome to explore their unique and vast estate before the tastings, which featured many fun things to see and explore. The coffee tasting was a great experience, as it also featured several nuts and chocolates to complement every flavor. The environment of this place is exactly what you expect from a Hawaiian visit: the views, taste, and generosity were unmatched.
We did not do the tours, but we did do a coffee tasting and had a great discussion about coffee growing, coffee brewing and coffee drinking. All the coffees, which are estate grown, are amazing. The owners recently acquired a bakery and the baked goods are mouth-watering. I came away with several different types of coffee and some estate ground turmeric. You can order off their website and I suspect this will be my Christmas gift for everybody this year.
No Risk. Just Really Good Coffee.
If you don’t love it, get your money back. Simple. We grow, roast, and ship from our family farm in Hawaii. No shortcuts.
Our beans are cultivated using biodynamic farming methods, an advanced form of regenerative agriculture that treats the farm as a self-sustaining ecosystem. This holistic approach enriches the soil, protects biodiversity, and nurtures the health of the land for future generations.
We've also pioneered the use of UVB light infusion, a cutting-edge technique that enhances the plant’s natural growth cycles. This process naturally increases antioxidant levels and elevates the flavor complexity of each bean, resulting in a cup of coffee that’s not only better for the earth, but better for your body and your palate.
