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Buddha’s Cup is Single Origin, Single Estate high mountain shade grown Arabica Typica, hand selected and sun dried on the edge of the Ancient Kahalu’u Ohia Forest. AVPA – Paris 4th Place, competing with 38 Estates from around the World and 1st Place in the Kona Cupping Classic Competition.
To preserve the freshness of your medium roast coffee, ensure that you store it in an airtight container in a dry place such as a pantry. Do not keep it in the refrigerator or freezer because moisture may spoil the flavor and texture.
The most appealing feature of this balanced roast is that it can be brewed using any technique to produce the right cup. A drip coffee maker is easy to use and perfect for everyday consumption, but a Pour Over gives a better taste.
Our medium roast is much more balanced while light and dark roast will have a different level of acidity.
Yes! With this medium roast, you can make a smooth and refreshing cold brew.
We suggest a medium grind size for the best extraction so that your coffee will be tasty and balanced.
Your coffee beans will stay fresh for about 2-4 weeks if stored properly in an airtight container in a cool, dark place. For the best flavor, consume as soon as possible after opening.