Type "Kona coffee" into any major online retailer and you will face hundreds of results. The bags look beautiful. The names sound Hawaiian. The prices range from suspiciously cheap to genuinely premium. And the vast majority of what you are looking at is not what it claims to be.
This is not a small problem. Industry observers and Kona coffee advocates have noted for years that a large portion of coffee sold under the Kona name contains as little as 10% actual Kona beans. The rest is cheaper imported coffee, often from Central America, South America, or Asia, blended in and sold at a markup that the real ingredient list simply does not justify. Shoppers who genuinely want Kona coffee, who have tasted it in Hawaii or heard about its exceptional quality, often walk away from their online purchase confused and disappointed. They paid a premium and got something ordinary.
We know this problem well. At Buddha's Cup, we have farmed in Holualoa on the slopes of the Big Island for years. We grow, harvest, process, and roast our own 100% Kona coffee right here on the farm. We also grow mamaki tea and welcome visitors for farm tours. When someone buys a fake Kona blend thinking it is the real thing, they are not just losing money. They are missing an experience that genuine Kona coffee delivers unlike anything else. And farmers like us lose sales to sellers who cut corners on the product itself.
This guide exists because you deserve a clear, honest, and practical resource for shopping Kona coffee online. By the time you finish reading, you will know exactly how to read a label, spot a fraud, choose the right seller, and understand what makes Kona coffee so special in the first place. You will also know how to buy gifts that actually reflect the genuine spirit of Hawaii. Let us walk you through everything.
Why Fake Kona Blends Exist and Why It Matters
Before we hand you a checklist, we want to give you context. Understanding why the fake-blend problem exists will help you recognize it when you see it in the wild. This section covers the economics, the law, and the real human cost behind misleading Kona coffee products.
The Economics Behind the Blend Problem
Kona coffee is consistently ranked among the most expensive coffees in the world. The reasons for this are real and well-documented. The Kona Coffee Belt, the narrow strip of land running along the western slopes of Mauna Loa and Hualalai on the Big Island of Hawaii, is small. Growing conditions there are unlike anywhere else on earth: volcanic soil, afternoon cloud cover that provides natural shade, warm mornings and mild evenings, and rainfall patterns that follow a consistent daily rhythm. These conditions create a coffee of exceptional quality, but they also limit production to a relatively small geographic area.
Beyond geography, Kona coffee farming is labor-intensive by necessity. The steep slopes of the coffee belt mean that most harvesting must still be done by hand, selectively picking only the ripe cherries. Hawaiian labor costs are significantly higher than those in countries where much of the world's commercial coffee originates. Land in Hawaii is expensive. Regulatory compliance under Hawaii's agricultural standards adds further cost. These are not arbitrary price inflators. They are real costs embedded in every bag of genuine 100% Kona coffee, and they are part of why Kona coffee is so expensive.
Now consider the opportunity this creates for unscrupulous sellers. If a bag of genuine Kona coffee retails for $45 to $65 per pound, and a bag of cheap commodity coffee from overseas costs $3 to $5 per pound to source, blending even a small amount of Kona with a large amount of cheap coffee and labeling it "Kona blend" produces enormous profit margins. The seller captures much of the premium price while delivering a fraction of the premium product. This is not a hypothetical. Big Island Coffee Roasters and other industry observers have documented that Kona blends often contain as little as 10% real Kona beans by legal definition. The remaining 90% is filler.
The legal minimum is not a quality standard. It is a loophole. And it has been exploited at significant scale.
What the Law Says and Where It Falls Short
Hawaii's labeling law does address Kona blends. Products labeled as "Kona blend" are legally required to disclose the percentage of actual Kona coffee in the product. This sounds like a reasonable safeguard, and in theory it is. In practice, however, enforcement is inconsistent. Many blend products disclose their Kona percentage in very small print while displaying the word "KONA" prominently on the front of the bag. The letter of the law may be technically satisfied while the spirit of disclosure is entirely undermined by design choices.
The more significant problem is jurisdictional. Online retail operates across state lines. A seller in Colorado, Tennessee, or Texas who markets a coffee with "Kona" in the name is not necessarily subject to Hawaii's agricultural regulations. Hawaii oversight applies most directly to what is grown, processed, and sold within the state. Once a product crosses state lines and enters the broader e-commerce ecosystem, enforcement becomes murky and often nonexistent. Shoppers on major marketplace platforms encounter thousands of listings that use the Kona name without any connection to actual Kona-grown coffee.
Sellers based outside the United States face even fewer restrictions. Import regulations and consumer protection laws in many countries have no specific provision for Hawaiian coffee authenticity. A buyer in the UK, Japan, or Australia searching for Kona coffee online has essentially no regulatory protection against fraudulent labeling. This is a known gap, and it is frequently noted by specialty coffee researchers as a serious concern for international buyers.
Kona coffee farmers, including several based in our region of South Kona, have pushed for stronger protections at both the state and federal level. The story of Kona coffee labeling laws is ongoing, and progress has been slow. Until stronger enforcement exists, the burden of verification falls largely on you, the buyer. That is why this guide exists.
How the Fake-Blend Problem Affects Real Farmers
There is a human story behind every bag of coffee, and that story matters. When a shopper buys a 10% Kona blend thinking they are getting genuine Kona coffee, several things happen simultaneously. The shopper spends money they expected to go toward a premium product and receives something ordinary. They may never realize the deception, and they may conclude that "Kona coffee" is overrated. They are unlikely to seek out the genuine product again. That lost buyer is a real loss for every honest Kona farmer.
At the same time, the seller of that blend profits from an association with Kona's reputation without contributing to the work that built that reputation. Real Kona farmers spend decades learning their land, managing their trees through pest pressure and weather variation, maintaining quality standards through careful harvesting and processing, and investing in roasting equipment, farm infrastructure, and certifications. The blend seller does none of this. They simply buy small quantities of Kona, mix it with cheap commodity coffee, and ride the name.
This is personal to us. We farm in Holualoa at elevation, in the heart of the coffee belt. The trees on our land have been tended with care through years of hard work. When a buyer pays a Kona price for a 10% blend, they are not supporting anything that resembles what we do. Understanding the difference between Kona coffee and blends is not just useful knowledge for your wallet. It is a way of participating in the agricultural and cultural integrity of one of the most genuinely special coffees on earth.
How to Read a Kona Coffee Label Like an Expert
Label literacy is your first and most important defense against fake Kona blends. The language on a coffee bag is not accidental. Every word is deliberate, and sellers who want to suggest authenticity without delivering it have developed sophisticated ways to use language and typography to mislead without technically lying. Here is what to look for and what to walk away from.
The Only Label That Counts: 100% Kona Coffee
This is the most important thing we will tell you in this entire article. The only label phrase that carries meaningful protection for buyers is "100% Kona Coffee." Those three words, in that order, with that specific percentage claim, are what Hawaii law treats as a guarantee of origin. Everything else is a variation that may or may not reflect genuine Kona content, and in most cases it does not.
Here is the vocabulary you should reject immediately when shopping online. "Kona blend" is a legal label for a product that may contain as little as 10% Kona. "Kona-style" means nothing at all in regulatory terms. It is pure marketing language. "Hawaiian Kona blend" combines the association of Hawaii with the word Kona and can still legally describe a product with minimal actual Kona coffee. "Taste of Hawaii" or "inspired by Kona" or "in the tradition of Kona" are marketing descriptions with no origin guarantee whatsoever. These phrases may appear alongside images of volcanic landscapes, surfers, or native Hawaiian flora, and none of it has any bearing on what is actually in the bag.
The typography tricks are worth understanding in detail because they are surprisingly effective even on experienced buyers. Sellers often print "KONA" in a large, bold font at the top of the label, using a heritage-inspired typeface that suggests artisan quality. Directly below, in a font size three or four times smaller and often in a color that blends into the background, appears the word "blend" or the percentage disclosure. From a reasonable distance, the label reads as Kona coffee. Only close inspection reveals the qualifier. Some online product listings deliberately use low-resolution images that make small-print details unreadable.
When you are shopping online, zoom in on every label image available. If you cannot read the fine print in the listing photos, treat that as a red flag on its own. And if you are unsure whether a product qualifies, the question to ask is simple: does it say "can Kona coffee be blended with other beans and still be labeled Kona"? Understanding the answer, which is yes it can, legally, is why reading the label so carefully matters. We cover this in more detail in our FAQ on can Kona coffee be blended with other beans and still be labeled Kona.
Kona Coffee Grades and What They Tell You
Hawaii has a formal grading system for Kona coffee, and it is administered by the Hawaii Department of Agriculture. Understanding this system gives you a secondary authenticity signal that is very difficult for a fake-blend seller to replicate convincingly.
The grades, from highest to lowest, are as follows. Extra Fancy is the top grade, assigned to beans that meet the strictest size, moisture, and defect standards. These are the largest beans with the fewest allowable defects per sample. Fancy is the second grade, still representing exceptional quality with slightly relaxed size and defect allowances. Number 1 is the third grade and represents a very good product suitable for most specialty coffee drinkers. Select and Prime follow below, representing commercial-grade Kona coffee that still qualifies as 100% Kona but with more defect tolerance.
Why does grade matter as an authenticity signal? Because blend products almost never carry specific grade designations. The logistics and cost of sourcing enough single-grade Kona to blend with cheaper beans simply does not make sense for a seller whose entire motivation is cost reduction. When you see a bag of coffee that specifies "Extra Fancy" or "Fancy" on the label, that claim carries real weight. It suggests the seller has gone through Hawaii's grading process, which requires state inspection, and that they are prepared to represent the quality of their product at a documented level.
This does not mean that an ungraded bag is automatically a blend. Some small farms sell directly without formal grade certification, and their product can still be excellent and authentic. But the presence of a formal grade designation is a meaningful positive signal that pairs well with everything else you are evaluating. Our buyer's guide to Kona coffee goes deeper on the grading system and what each tier means for your cup. And if you want to understand the top of the quality spectrum, our overview of Kona gold coffee quality explains what distinguishes the finest Kona designations.
Farm Name, Roast Date, and Origin Traceability
Legitimate 100% Kona coffee sellers almost always name the farm or estate on the label. This is not legally required, but it is a consistent practice among honest producers because it creates accountability and builds consumer trust. A farm name gives you something you can verify independently. You can search the farm, find its location in the Kona Coffee Belt, check whether it has a website with photos and a farm story, and confirm that it is a real operation.
Roast date is another transparency indicator that separates serious roasters from generic resellers. A specific roast date, printed on the bag, tells you when the coffee was roasted. This matters for freshness, obviously, but it also matters for authenticity signaling. A roaster who is invested in their product's quality communicates openly about when it was roasted. Vague claims like "roasted fresh" or "always fresh" with no specific date are a warning sign. So is the absence of any roast information and the presence only of a "best by" or "expiration" date, which tells you nothing about when the coffee was actually processed.
Additional traceability markers that excellent Kona sellers include are lot numbers, harvest season references, and certifications. A lot number means the roaster maintains records that link your bag to a specific batch. A harvest season reference tells you the coffee came from a particular crop year. Certifications from the Hawaii Department of Agriculture or other recognized bodies add an additional layer of verified origin. As specialty coffee writer and industry educator shed light coffee notes, reputable purveyors disclose blend details and are forthcoming about the origins of what they sell. If the information is not forthcoming, ask for it. If the seller cannot provide it or responds vaguely, that is your answer.
The Red Flags Checklist for Online Kona Coffee Shopping
Now that you understand the label landscape, let us build a comprehensive checklist of red flags. These are the signals that should make you pause, investigate further, or walk away entirely. We have organized them into three categories: price, seller behavior, and packaging and marketing language.
Price Red Flags: Too Cheap to Be Real
Authentic 100% Kona coffee has a price floor that is determined by the genuine cost of production. When you account for Hawaiian land costs, hand-picking labor at Hawaiian wages, processing, roasting, packaging, and the inherent limitations of a small growing region, 100% Kona coffee simply cannot be sold profitably at a low price. The realistic market range for genuine 100% Kona, purchased directly from a farm or a reputable roaster, sits at $35 to $65 per pound at minimum. Some exceptional lots, particularly Extra Fancy grades from well-regarded estates, sell for more than that.
When you encounter a listing that presents "Kona coffee" at $10, $12, or even $20 per pound, you are almost certainly looking at a blend. The math simply does not work for genuine Kona at those prices. The raw cost of producing real Kona coffee exceeds what most of those listings charge per pound before any roasting, packaging, or retail margin is added.
Here is a quick calculation you can do before clicking "add to cart." Take the listed price and divide by the number of ounces in the bag. Compare the resulting price per ounce to the known range for genuine Kona. If a 12-ounce bag is priced at $14.99, that works out to roughly $1.25 per ounce, or about $20 per pound. That is blend pricing, not Kona pricing. If a 7-ounce bag is priced at $22, that is roughly $50 per pound, which falls in the legitimate range.
One important caveat: a high price does not guarantee authenticity. Sophisticated blend sellers have recognized that buyers associate premium pricing with premium product, and some have raised their prices accordingly while still selling blends. Price is a necessary check but not a sufficient one. Use it alongside every other verification tool in this guide. And if you want to fully understand the production economics behind genuine pricing, our piece on why Kona coffee is so expensive breaks it all down.
Seller and Platform Red Flags
Where you buy matters enormously when it comes to Kona coffee online. The platform and the seller's profile both carry important signals about whether you are likely to receive genuine 100% Kona.
Third-party marketplace listings carry the highest risk as a category. A major e-commerce platform may host thousands of coffee sellers, and the platform itself does not verify origin claims for agricultural products. Any seller with an account can list a coffee and call it Kona. The burden of verification falls entirely on you. This does not mean you can never buy Kona coffee through a large marketplace, but you need to apply much stricter scrutiny than you would when buying directly from a farm website.
Sellers based outside Hawaii, especially those with no stated affiliation with a named Kona farm, are a significant warning sign. Genuine Kona coffee starts on the Big Island. If a seller has no traceable connection to the Big Island through a named farm, a verifiable Hawaii business address, or documented sourcing relationships, their ability to sell authentic 100% Kona at meaningful volume is questionable. Sellers based entirely outside the United States face the fewest restrictions on labeling, which makes them the highest-risk category for international buyers. Specialty coffee researchers consistently advise extra caution when purchasing Kona outside the US.
Vague product descriptions are a red flag in any category of specialty food, and Kona coffee is no exception. If a listing has no farm name, no harvest year, no specific grade, and no detail about who roasted it or when, the seller is not investing in transparency. That lack of transparency rarely exists alongside genuine 100% Kona. Keyword stuffing in listing titles is another signal to watch for. Titles like "Hawaiian Kona Style Blend Premium Coffee Gourmet" are designed to capture search traffic without committing to any specific quality claim. The more superlatives and qualifiers crammed into a title, the less specific information it actually contains.
If you are considering purchasing and shipping internationally, verify the seller's policies and origin documentation carefully. Our FAQ on shipping Kona coffee internationally covers what you should expect and what to ask before you order.
Packaging and Marketing Language Red Flags
Marketing language and visual design are powerful tools, and sellers of fake Kona blends use both with great skill. Learning to see through the aesthetic is part of becoming a savvy Kona coffee buyer.
Heavy use of Hawaiian imagery is one of the most common tactics. A bag might feature a volcano, a surfboard, a hibiscus flower, a sea turtle, or a stylized map of the Hawaiian islands. None of this imagery says anything about what is actually in the bag. It creates an emotional association with Hawaii that substitutes for the substance of genuine Hawaiian origin. Genuine farms in Holualoa and throughout the Kona Coffee Belt often do use Hawaiian imagery because it reflects their authentic identity, but the imagery alone is not verification. You need the label language and the seller details to back it up.
The specific phrases to watch for beyond "Kona blend" include "Kona-style," "Kona-inspired," "taste of Kona," "grown in the spirit of Kona," and "captures the essence of Kona." All of these are marketing constructions with zero legal meaning regarding coffee origin. They are the verbal equivalent of the turtle-and-volcano bag design: atmospheric rather than informative.
The absence of a roast date, or the presence of only a vague "roasted fresh" claim, signals a seller who either does not roast their own coffee (and therefore has limited control over or knowledge of its freshness) or who does not want you to know when it was roasted because that information would not reflect well. Customer reviews that mention the coffee tasting "nothing like what I had in Hawaii" are perhaps the most honest data point available to you on a product listing. These reviews appear regularly on blend products, often alongside five-star reviews from buyers who have no reference point for genuine Kona and rated the coffee based on its general palatability. Reading the full range of reviews, with particular attention to those that compare the product to genuine Hawaii-sourced coffee, is a worthwhile step before purchasing.
Understanding what legitimate Kona coffee packaging should look like is also helpful. Our FAQ on what symbols represent Kona coffee culture in packaging explains what authentic representation looks like from farms that actually operate in the region.
Where to Shop for Authentic Kona Coffee Online
Now that you can identify the problems, let us focus on the solutions. There are trustworthy sources for 100% Kona coffee online, and knowing how to find and evaluate them will make your purchasing experience both satisfying and reliable.
Buying Directly from the Farm or Estate
Farm-direct purchasing is the gold standard for Kona coffee online shopping. When you buy from the farm that grew and roasted your coffee, there is no supply chain through which substitution or blending can occur without the farm's direct knowledge and responsibility. The accountability is as direct as it gets short of picking the coffee yourself.
A trustworthy farm website will give you several things: a genuine farm story with names and history, photos of the actual farm and trees, a clear statement about 100% Kona status, specific grades offered, roast dates on products, and contact information that leads to a real person. If a "farm" website looks more like a generic e-commerce template with stock photography and no specific farm information, that is not a farm website. That is a reseller using farm-adjacent language to build credibility.
To verify that a farm is genuinely located in the Kona Coffee Belt, look for a physical address in the South Kona or North Kona districts of the Big Island of Hawaii. Holualoa, Honaunau, Keauhou, Captain Cook, and Kealakekua are all addresses within or immediately adjacent to the coffee belt. An address in Hilo, Honolulu, or any other Hawaiian island is not a Kona coffee farm address. Farms should be willing to tell you exactly where their land is located.
At Buddha's Cup, we farm in Holualoa at elevation, right in the heart of the Kona Coffee Belt. Holualoa sits at approximately 1,400 feet above sea level on the western slope of Hualalai, where the afternoon cloud cover rolls in reliably, the temperatures stay mild, and the volcanic soil delivers the minerality that contributes to Kona's distinctive flavor. Everything we sell online comes from this farm. If you want to see it in person before you buy, we welcome you. Our farm tours in Holualoa let you walk the rows, smell the blossoms, and understand exactly where your coffee comes from. And if you are interested in larger quantities or business purchasing, our FAQ on wholesale Kona beans inquiry will point you in the right direction.
Evaluating Third-Party Retailers and Online Marketplaces
Not every third-party retailer is a problem. Some reputable specialty coffee retailers source directly from named Kona farms and are transparent about their supply chain. The key is that you must do more verification work when buying through a third party than when buying directly from the farm. The chain of custody is longer, and each link in that chain is an opportunity for information to become vague or for sourcing standards to slip.
When evaluating a third-party retailer, start by asking whether they name the specific source farm. A retailer who says "this coffee comes from X farm in Holualoa, Hawaii" is making a verifiable claim. You can then search that farm independently and confirm it exists, that it is located in the Kona Coffee Belt, and that it has a reputation consistent with what the retailer is claiming. If the retailer says "sourced from the finest Kona farms" without naming any of them, that is not a verifiable claim. It is marketing language, and it carries no accountability.
Reputable retailers of Kona coffee will typically be able to provide, on request, a Certificate of Analysis or some form of origin documentation from the Hawaii Department of Agriculture. Some will voluntarily publish this information. The willingness to provide documentation is itself a positive signal. A seller who becomes evasive or defensive when asked about origin documentation is probably not in a position to provide it.
Some well-regarded independent roasters based in Hawaii, including operations in the Kona and Kohala Coast regions, do sell through their own websites and ship directly to buyers. These operations often represent a good middle ground between full farm-direct purchasing and open marketplace risk. Our comprehensive Kona coffee buyer's guide provides additional guidance on evaluating roasters and what to expect at each step of the purchasing process.
Using Reviews and Community Resources to Vet Sellers
The specialty coffee community is active, knowledgeable, and often generous with its information. Online coffee forums, subreddits dedicated to specialty coffee, and consumer review platforms collectively maintain a kind of informal registry of which Kona sellers are trustworthy and which are not. Known blend offenders tend to accumulate a pattern of negative reviews from buyers who either know enough to taste the difference or who have done enough research to recognize they were misled.
When reading reviews, look for specific detail. A review that says "This tastes exactly like the coffee I had on a farm tour in Kona, smooth and slightly sweet with no bitterness" is more informative than one that says "Great coffee, fast shipping!" Conversely, a pattern of reviews saying "this doesn't taste like any Kona I've had before" or "this was much more bitter and harsh than expected" is meaningful data about a product's likely authenticity.
Before purchasing from any unfamiliar seller, consider asking them directly about their sourcing. Good questions to ask include: Can you name the farm or farms your Kona comes from? What percentage of Kona is in this product? Is this product certified by the Hawaii Department of Agriculture? Do you have a Certificate of Origin you can share? The answers to these questions, or the absence of satisfying answers, will tell you a great deal. A seller who is proud of their product and confident in its authenticity will answer readily. A seller who deflects, provides vague assurances, or simply does not respond to inquiries is not a seller you should trust with your money.
The Certificate of Origin issued by the Hawaii Department of Agriculture is the gold standard verification document for Kona coffee. It confirms that a product was grown, processed, and packaged in compliance with Hawaii's Kona coffee standards. Not every farm-direct purchase will come with this certificate, particularly for small-lot or direct-to-consumer sales, but it remains the most authoritative document available and its presence should give you a high level of confidence.
Understanding Kona Coffee Flavor So You Know What You Are Paying For
There is one more kind of knowledge that serves you well as a Kona coffee buyer: understanding what genuine Kona actually tastes like. When you know what to expect from the real thing, you can recognize a fake more quickly, and you can appreciate an authentic cup more fully.
The Flavor Profile of Genuine 100% Kona Coffee
Kona coffee has a flavor character that is distinctive enough to be recognizable once you have tasted it in its authentic form. The most consistent descriptors across specialty coffee tasters, farm visitors, and longtime Kona drinkers center on a few key qualities: smooth body, relatively low acidity compared to many other origin coffees, a mild natural sweetness that does not require added sugar, and nuanced flavor notes that often include nuttiness, brown sugar, and sometimes hints of stone fruit or milk chocolate depending on the roast level and the specific lot.
What Kona is not, when properly sourced and roasted, is harsh or aggressively bitter. The volcanic soil of the Kona Coffee Belt, rich in minerals from Hualalai and Mauna Loa, contributes an underlying complexity to the bean. The consistent daily weather pattern, sunny mornings and cloud-covered afternoons with gentle afternoon rain, allows the cherries to develop slowly and evenly. Slow development at elevation concentrates flavors in ways that fast-grown, low-elevation commercial coffee cannot replicate. This is the terroir of Kona coffee, and it is entirely specific to this small region of the Big Island.
If you are exploring Kona for the first time and want to understand what makes it unique before or after purchasing, our post on what is Kona coffee provides excellent foundational knowledge. And if you are curious about where specific flavor notes appear in Kona coffee and how to seek them out, our FAQ on finding specific Kona coffee flavors will guide you.
How Blends Taste Different and Why That Matters
The cheap commodity beans that fill most Kona blends have their own flavor characteristics, and those characteristics tend to undermine what genuine Kona delivers. Commodity coffee from large-scale growing operations in Brazil, Vietnam, or Central America is often bred for yield rather than flavor complexity. It is harvested by machine, processed at speed, and roasted to a profile that prioritizes consistency over character. When these beans make up 90% of a "Kona blend," their qualities dominate the cup regardless of how much marketing language surrounds the product.
The result is typically a coffee that tastes sharp, one-dimensional, or aggressively bitter. The smoothness and mild sweetness that characterize genuine Kona are absent. The nuanced notes are replaced by generic roast flavor. If you buy something labeled Kona coffee and think to yourself that it tastes just like the grocery store coffee you used to buy, your palate is probably giving you accurate information. It likely is ordinary coffee, with a Kona label attached.
This is why tasting notes from the seller and transparency about roasting philosophy matter when you shop. A roaster who can describe what their coffee tastes like in specific, accurate terms is a roaster who actually tastes their coffee and knows what they are selling. Vague claims about "rich, full-bodied Hawaiian flavor" tell you nothing specific and commit to nothing verifiable.
One of the great pleasures of authentic Kona coffee is how well it pairs with flavors that are genuinely Hawaiian. Macadamia nuts, local Hawaiian honey, and the gentle herbal quality of mamaki tea all complement Kona beautifully. We grow mamaki tea right here on our farm in Holualoa. It is a native Hawaiian plant with a mild, earthy flavor that pairs wonderfully with a smooth cup of Kona, and it brings its own wellness benefits as a caffeine-free herbal infusion. Our FAQ on the health insights from pairing Kona coffee with