Cold Brew Coffee in a Mason Jar
Advantages of cold brew include its acidity level, cold brew is much less acidic than hot coffee it has a metabolism boost, and it’s easier on your stomach than hot coffee.
YIELD3 to 4 servings
We recommend using 100% Kona Coffee and especially this unbelievable Kona Kulana Cold Brew blend. We love using a mason jar for this recipe. It’s simple and doesn’t require specialized equipment. There are also no off flavors from soaking the grounds in a coffee bag. Using a coffee filter makes cleaning up easy as you can just toss the whole works, filter and grounds, in the compost bin. After straining, you can rinse out the mason jar and pour the coffee back in the jar for storage in the fridge.
- 1 ½ Cups Course Ground Coffee
- 3 to 3 ½ Cups Cold Water
Step 1 Grind the coffee beans into a coarse grind
Step 2 Combine the ground coffee and water in the jar and stir
Step 3 Steep the coffee overnight in the fridge
Step 4 Strain the coffee concentrate
Step 5 Transfer the cold brew to a clean jar for longer-term storage and enjoy!