100% Kona Coffee, Medium/Dark Roast, Special Edition

Kona Kulana Coffee is Single Origin, Single Estate hand selected high mountain grown Arabica coffee. Kona Kulana is the first two-time winner of the Gevalia Kona Cupping Classic Competition and Gold Medal Winner Chef’s Choice.

Kona Kulana

100% Kona Coffee, Medium/Dark Roast, Special Edition

$47.00

Ground
Whole Bean

Experience the richness of Kona Kulana 100% Kona Coffee Medium/Dark Roast, a premium blend crafted to deliver the perfect balance of boldness and smoothness. Grown in the volcanic soil of Hawaii’s Kona region, this best medium dark roast coffee features 1/3 Peaberry beans, making it an exceptional choice for Hawaiian coffee connoisseurs. Whether you’re starting your day or savoring a mid-day break, every sip of Kona Kulana offers an indulgent taste of Hawaii.

Single Origin

Biodynamic Farming

Women Owned

High Mountain Grown Low Acid

Flavor Profile

Indulge in the complex and full-bodied flavors of Kona Kulana’s medium dark roast coffee. This carefully roasted blend brings out rich notes of brown sugar and spice, with herbal undertones, complemented by a subtle fruitiness that makes it uniquely smooth. The roasting process enhances the beans’ natural sweetness while preserving the vibrant Kona coffee essence. Whether enjoyed black or with cream and sugar, this blend offers a truly satisfying experience for any coffee lover.

Health Benefits of Kona Kulana Medium/Dark Roast Coffee

Enjoy the possible health benefits of our medium dark roast Hawaiian coffee:

Rich in Antioxidants – Helps fight free radicals and supports overall wellness.
Boosts Energy Levels – Provides a steady, natural energy boost without jitters.
Supports Brain Function – Enhances focus, memory, and cognitive performance.
Heart Health Benefits – May reduce the risk of heart disease by improving circulation.
Aids Metabolism – Helps increase metabolic rate and supports weight management.
Gentle on the Stomach – Lower acidity makes it easier to digest than lighter roasts.

Brewing the Perfect Cup

To fully appreciate the depth of Kona Kulana’s medium dark roast, follow these brewing tips:

French Press – Extracts bold flavors with a full-bodied finish.
Drip Coffee Maker – Delivers a smooth, balanced cup with a clean taste.
Espresso – Enhances the rich, chocolatey undertones for a strong yet smooth shot.
Pour-Over – Brings out subtle fruity notes with a refined taste.

For the best experience, grind fresh beans just before brewing and use filtered water at around 195-205°F.

Ready to experience the finest Kona coffee? Buy Kona coffee online today and elevate your daily brew with Kona Kulana 100% Kona Coffee Medium/Dark Roast!

Frequently asked questions

What makes 100% Kona Coffee unique?

100% Kona Coffee is grown exclusively in the Kona region of Hawaii, benefiting from rich volcanic soil, high elevation, and ideal climate conditions. This results in a smooth, well-balanced flavor with naturally sweet, fruity, and nutty notes, making it one of the most sought-after coffees in the world.

How is the medium-dark roast different from other roasts?

Medium-dark roast strikes the perfect balance between the bright acidity of a medium roast and the deep, bold flavors of a dark roast. It features a smooth, full-bodied taste with hints of caramel, chocolate, and nuttiness, making it an excellent choice for those who enjoy a well-rounded and complex coffee profile.

Is this coffee suitable for all brewing methods?

Yes! Kona Kulana Medium/Dark Roast is versatile and works well with various brewing methods, including French press, drip coffee makers, pour-over, espresso, and AeroPress. Each method brings out different aspects of its rich flavor profile.

How should I store my 100% Kona Coffee?

To maintain freshness and flavor, store your medium dark roast coffee in an airtight container in a cool, dark place. Avoid refrigeration or freezing, as moisture can affect the taste. For best results, grind the beans just before brewing.