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Imagine 100% Kona coffee is hand selected Single Origin, Single Estate high mountain shade grown Arabica Typica under Macadamia nut trees. Rated 95, by Sherri Johns, President of Whole Cup Coffee Consulting, LLC, it is Kona District’s highest prestigious score!
Kona coffee is unique due to its rich volcanic soil, perfect climate, and meticulous farming methods on the Kona Coast. This creates a smooth, flavorful coffee unlike any other.
Store your roasted Kona coffee in an airtight container in a cool, dark place to keep it fresh and flavorful.
Yes, our 100 percent Kona coffee is perfect for espresso machines, providing a rich, smooth shot every time.
Our roasted Kona coffee is grown using biodynamic farming practices, ensuring a pure and natural taste.