100% Kona Coffee, Medium/Dark Buttered Rum

Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.

Kona Gold

100% Kona Coffee, Medium/Dark Buttered Rum

$38.00

Ground
Whole Bean

8 Ounce
16 Ounce

Indulge in the rich, tropical essence of Kona Gold 100% Kona Coffee: Medium/Dark Buttered Rum Flavor, a premium coffee crafted for true connoisseurs. Straight from our award-winning single estate farm, this coffee combines the bold character of medium-dark roast Kona beans with the sweet, buttery warmth of rum-inspired flavor. Perfect as an everyday treat or paired with desserts like our Kona Gold Rum Cake, this flavored coffee elevates every moment into a luxurious experience.

Single Origin

Biodynamic Farming

Women Owned

High Mountain Grown Low Acid

Flavor Profile

The Buttered Rum Flavor of Kona Gold offers a uniquely indulgent taste profile. Each sip unveils a creamy medley of buttery sweetness with hints of toffee, caramel, and smooth rum undertones. The dark buttered rum flavor is perfectly balanced with the medium-dark roast’s robust character, creating a harmonious blend of richness and subtle warmth. Whether enjoyed black or with a splash of cream, this coffee is a dessert in a cup that will delight your senses.

Ingredients

Kona Gold prides itself on quality, and this Buttered Rum Flavor coffee is no exception:

100% Kona Coffee Beans: Handpicked from our single estate farm, these premium beans are roasted to a medium-dark perfection, ensuring a full-bodied taste.
Natural Flavors: The authentic buttered rum taste is achieved using high-quality, natural flavorings that blend seamlessly with the coffee’s bold profile.
No Artificial Additives: Enjoy the genuine taste of Hawaii without unnecessary additives.

Brewing the Perfect Cup

Unlock the full potential of Kona Gold Medium/Dark Buttered Rum Flavor Coffee with these brewing tips:

French Press: Steep for 4-5 minutes to extract the bold flavors and buttery sweetness.
Drip Coffee Maker: Use freshly ground beans for a consistently flavorful cup.
Espresso Machine: Highlight the rum undertones with a rich, concentrated shot.

For an extra indulgent treat, top your brew with a dollop of whipped cream or pair it with your favorite dessert.

Elevate your coffee experience with Kona Gold's Buttered Rum Flavor, the perfect blend of bold roast and tropical sweetness.

Frequently asked questions

What is the origin of the coffee beans used in the buttered rum flavor coffee?

Our buttered rum flavor coffee is made from 100% Kona coffee beans sourced from our Single Estate farm in Kona Hawaii. These premium beans are grown in high mountain shade and are known for their exceptional quality.

Is the flavoring natural or artificial?

The buttered rum flavor in our coffee is created using natural flavors and ingredients, ensuring an authentic and delightful taste experience.

Is the coffee suitable for individuals with dietary restrictions, such as vegans or those with gluten intolerance?

Yes, our dark buttered rum flavor coffee is suitable for vegans and those with gluten intolerance. It contains no animal products or gluten ingredients.

How should I store the coffee to maintain its freshness?

To maintain the freshness of your buttered rum flavor coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to moisture or direct sunlight.

What makes buttered rum flavor coffee unique compared to other flavored coffees?

Our buttered rum flavor coffee stands out due to its rich, creamy taste with sweet, buttery notes and warm rum undertones. Combined with our high-quality 100% Kona coffee beans, this creates a smooth, indulgent experience unlike any other flavored coffee.