Kona Kulana Coffee is Single Origin, Single Estate hand selected high mountain grown Arabica coffee. Kona Kulana is the first two-time winner of the Gevalia Kona Cupping Classic Competition and Gold Medal Winner Chef’s Choice.

Kona Kulana

100% Kona Coffee, Dark Roast

$38.00

Ground
Whole Bean

8 Ounce
16 Ounce

Type

Size

Kona Kulana 100% Kona Coffee (Dark Roast) is the epitome of excellence for coffee connoisseurs seeking bold, robust flavors. Grown on the lush volcanic slopes of Hawaii's Kona region, this estate-grown coffee is carefully cultivated and roasted to deliver an unmatched sensory experience. Renowned for its quality, Kona Kulana has earned its place as a trusted brand in the world of premium coffee. Whether you're a seasoned coffee lover or exploring dark roasts for the first time, Kona Kulana promises a smooth and luxurious cup every time.

Single Origin

Biodynamic Farming

Women Owned

High Mountain Grown Low Acid

Flavor Profile

Dive into the rich, bold flavors of Kona Kulana Dark Roast Coffee. This roast offers a full-bodied taste with a velvety texture, accented by notes of cocoa, lavender, and a hint of exotic spices. The dark chocolate finish is both smooth and satisfying, making it an ideal choice for espresso or a rich morning brew. The roasting process enhances the natural sweetness of the Kona beans, creating a perfectly balanced cup that leaves a lasting impression.

Health Benefits of Kona Kulana Dark Roast Kona Coffee

Drinking Kona Kulana Dark Roast Coffee not only delights your taste buds but also offers several health benefits:

Rich in Antioxidants: Dark roast coffee is packed with antioxidants that help fight free radicals and support overall health.
Natural Energy Boost: Provides a mild source of energy to fuel your day.
Supports Digestive Health: The smooth, low-acid profile is gentle on the stomach.
Mood Enhancer: The warm, inviting aroma and rich flavor can elevate your mood and reduce stress.

Brewing the Perfect Cup

Maximize the flavors of Kona Kulana Dark Roast Kona Coffee with these brewing tips:

French Press: Brew for 4-5 minutes for a bold, full-bodied cup.
Espresso Machine: Ideal for bringing out the rich, smoky notes, perfect for lattes or cappuccinos.
Drip Coffee Maker: Use freshly ground beans and the appropriate grind size for a consistent, flavorful brew.

For the best experience, always use fresh, filtered water and grind your coffee beans just before brewing.

Experience the pinnacle of the best dark roast coffee with Kona Kulana—where quality meets indulgence.

Frequently asked questions

What brewing methods are best for Dark Roast?

Our Dark Roast Coffee is versatile and excellent for various brewing methods, including espresso, French press, and drip coffee makers. For the richest flavor, try it as a French press.

Are the coffee beans organic?

Yes, our kona coffee beans are grown organically on our Single Estate farm, ensuring a pure and natural coffee experience.

How should I store the coffee for freshness?

Store your Dark Roast Coffee in an airtight container in a cool, dark place to maintain its freshness and flavor.

What makes Dark Roast different from other varieties?

Dark Roast Coffee has a bold, rich flavor with deep notes of cocoa, brown sugar, and spices. It’s roasted longer than other varieties, giving it a fuller, more robust taste.

Is Dark Roast more caffeinated than other roasts?

No, Dark Roast Coffee typically has slightly less caffeine than lighter roasts due to the longer roasting process, which breaks down caffeine molecules.

Do you offer subscriptions for regular deliveries?

Yes, we offer convenient subscriptions for regular deliveries of our best dark roast coffee, so you never run out of your favorite brew.