Buddha’s Cup
100% Kona Coffee, Medium/Dark Roast
Enjoy the pure taste of high-quality coffee with Buddha’s Cup 100% Kona Coffee Medium/Dark Roast. This premium coffee is made from carefully chosen Kona coffee beans, aged to bring out their best flavor. It’s one of our most loved choices by chefs, offering a smooth and bold flavor that coffee lovers will appreciate.
Single Origin
Biodynamic Farming
Women Owned
High Mountain Grown Low Acid
Buddha’s Cup is Single Origin, Single Estate high mountain shade grown Arabica Typica, hand selected and sun dried on the edge of the Ancient Kahalu’u Ohia Forest. AVPA – Paris 4th Place, competing with 38 Estates from around the World and 1st Place in the Kona Cupping Classic Competition.
Enjoy the pure taste of high-quality coffee with Buddha’s Cup 100% Kona Coffee Medium/Dark Roast. This premium coffee is made from carefully chosen Kona coffee beans, aged to bring out their best flavor. It’s one of our most loved choices by chefs, offering a smooth and bold flavor that coffee lovers will appreciate.
Flavor Profile
Buddha's Cup Medium/Dark Roast has a rich and delicious flavor. You'll taste hints of honey and vanilla, along with a light fruity note. The roasting process brings out these flavors perfectly, making a great mix of the brightness of a medium roast and the strong taste of a dark roast. This medium-dark roast is carefully made to show off the unique qualities of 100% Kona coffee beans, making every sip enjoyable.
Health Benefits of Buddha’s Cup Medium/Dark Roast Coffee
Drinking Buddha’s Cup Kona coffee is not only tasty but also provides several potential health benefits:
- Rich in Antioxidants: Kona coffee is full of antioxidants that help protect your body from damage.
- Boosts Energy Levels: The natural caffeine gives you a steady energy boost without making you feel nervous.
- Improves Focus: Drinking coffee can help you stay alert and think clearly.
- Supports Heart Health: Studies show that drinking coffee in moderation may help keep your heart healthy.
- Helps the Liver: Research suggests that coffee can support liver health and lower the risk of certain liver issues.
Brewing the Perfect Cup
Here are some tips to make the best cup of Buddha’s Cup Medium/Dark Roast:
- French Press: Use coarsely ground coffee, add hot water (not boiling), and let it sit for 4 minutes. Then press and pour for a strong, flavorful cup.
- Drip Coffee: Use medium-ground coffee and adjust the coffee-to-water ratio to match your taste.
- Espresso: Use finely ground coffee to create a rich, concentrated shot with this roast.
For the best taste, use freshly ground beans and filtered water to bring out all the flavors of this premium coffee.
Make your coffee moments special with our 100% Kona coffee medium dark roast. Whether you’re enjoying it alone or with friends, this premium coffee will make every sip special.
