Buddha’s Cup is Single Origin, Single Estate high mountain shade grown Arabica Typica, hand selected and sun dried on the edge of the Ancient Kahalu’u Ohia Forest. AVPA – Paris 4th Place, competing with 38 Estates from around the World and 1st Place in the Kona Cupping Classic Competition.

Buddha’s Cup

100% Kona Coffee, Medium/Dark Roast

$36.00

Ground
Whole Bean

8 Ounce
16 Ounce
2 LBS
5LBS

Enjoy the pure taste of high-quality coffee with Buddha’s Cup 100% Kona Coffee Medium/Dark Roast. This premium coffee is made from carefully chosen Kona coffee beans, aged to bring out their best flavor. It’s one of our most loved choices by chefs, offering a smooth and bold flavor that coffee lovers will appreciate.

Single Origin

Biodynamic Farming

Women Owned

High Mountain Grown Low Acid

Flavor Profile

Buddha's Cup Medium/Dark Roast has a rich and delicious flavor. You'll taste hints of honey and vanilla, along with a light fruity note. The roasting process brings out these flavors perfectly, making a great mix of the brightness of a medium roast and the strong taste of a dark roast. This medium-dark roast is carefully made to show off the unique qualities of 100% Kona coffee beans, making every sip enjoyable.

Health Benefits of Buddha’s Cup Medium/Dark Roast Coffee

Drinking Buddha’s Cup Kona coffee is not only tasty but also provides several potential health benefits:

Rich in Antioxidants: Kona coffee is full of antioxidants that help protect your body from damage.
Boosts Energy Levels: The natural caffeine gives you a steady energy boost without making you feel nervous.
Improves Focus: Drinking coffee can help you stay alert and think clearly.
Supports Heart Health: Studies show that drinking coffee in moderation may help keep your heart healthy.
Helps the Liver: Research suggests that coffee can support liver health and lower the risk of certain liver issues.

Brewing the Perfect Cup

Here are some tips to make the best cup of Buddha’s Cup Medium/Dark Roast:

French Press: Use coarsely ground coffee, add hot water (not boiling), and let it sit for 4 minutes. Then press and pour for a strong, flavorful cup.
Drip Coffee: Use medium-ground coffee and adjust the coffee-to-water ratio to match your taste.
Espresso: Use finely ground coffee to create a rich, concentrated shot with this roast.

For the best taste, use freshly ground beans and filtered water to bring out all the flavors of this premium coffee.

Make your coffee moments special with our 100% Kona coffee medium dark roast. Whether you’re enjoying it alone or with friends, this premium coffee will make every sip special.

Frequently asked questions

What makes Buddha's Cup Kona coffee unique?

Buddha’s Cup 100% Kona coffee has a rich taste and an ethical history. Your other coffees may be tasty, but they will never taste as good as a cup of our Medium Dark Roast.

Where are the coffee beans sourced from?

Buddha’s Cup is made from single-origin, single-estate beans grown in high mountain shade and sun-dried on the edge of the Ancient Kahalu’u Ohia Forest. Our expert pickers only choose the best beans to ensure a deep flavor. You can rest knowing your cup was locally and ethically sourced.

What are the flavor notes of this coffee?

This medium-dark roast Kona coffee has rich, warm notes of honey and vanilla, with a smooth, slightly floral finish.

How should I store my coffee to maintain freshness?

To keep your medium dark roast coffee fresh, use an airtight container and store it in a cool, dark place - like your pantry.

What brewing methods work best for this roast?

You can use any brewing method of your choice for this roast. To maximize the depth of flavor, it is suggested that one use an espresso machine. But drip, pour over, and French presses also do the job.