Kona Gold
Hawaiian Espresso Rum Cake (24 oz)
Experience the perfect harmony of coffee and dessert with the Kona Gold Hawaiian Espresso Rum Cake. Made with 100% Kona coffee, this premium espresso rum cake is an exquisite blend of rich flavors and artisanal craftsmanship. A true indulgence for coffee and dessert lovers alike, it offers a unique way to savor the world-renowned Kona coffee in a moist, delectable cake.
Proudly crafted by Kona Gold, a trusted brand known for its authentic Hawaiian desserts, this espresso rum cake embodies the spirit of the islands. Perfect for breakfast, a mid-afternoon treat, or as a luxurious dessert paired with Kona Gold Estate Medium/Dark Roast coffee, it is a versatile addition to your culinary repertoire.
Single Origin
Biodynamic Farming
Women Owned
High Mountain Grown Low Acid
Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.
Experience the perfect harmony of coffee and dessert with the Kona Gold Hawaiian Espresso Rum Cake. Made with 100% Kona coffee, this premium espresso rum cake is an exquisite blend of rich flavors and artisanal craftsmanship. A true indulgence for coffee and dessert lovers alike, it offers a unique way to savor the world-renowned Kona coffee in a moist, delectable cake.
Proudly crafted by Kona Gold, a trusted brand known for its authentic Hawaiian desserts, this espresso rum cake embodies the spirit of the islands. Perfect for breakfast, a mid-afternoon treat, or as a luxurious dessert paired with Kona Gold Estate Medium/Dark Roast coffee, it is a versatile addition to your culinary repertoire.
Flavor Profile
The Kona Gold Hawaiian Espresso Rum Cake delights the senses with:
- Bold Coffee Infusion: Each bite is infused with the robust flavor of 100% Kona coffee, delivering a rich, aromatic experience.
- Subtle Rum Warmth: Hawaiian craft rum adds depth and warmth to the flavor, enhancing the coffee notes.
- Moist, Buttery Texture: The cake’s tender crumb melts in your mouth, offering a luxurious treat.
- Hints of Cocoa and Caramel: Delicate undertones of cocoa and caramel linger on the palate, elevating the overall flavor profile.
- Inviting Aroma: The intoxicating blend of coffee and rum creates a warm, welcoming scent that fills the air.
Ingredients
Crafted with premium ingredients, the Kona Gold Hawaiian Espresso Rum Cake delivers unparalleled quality and flavor:
- 100% Kona Coffee: The star ingredient, providing authentic, rich coffee flavor.
- Hawaiian Craft Rum: Adds a sophisticated touch of sweetness and complexity.
- High-Quality Butter and Sugar: Ensures a soft, moist cake with a rich taste.
- Natural Vanilla Extract: Complements the coffee and rum flavors with a hint of sweetness.
Allergen Information
Contains egg, milk, soy, wheat, and tree nuts. This product contains less than 0.5% alcohol, making it enjoyable for all ages.
The Kona Gold Hawaiian Espresso Rum Cake is more than a dessert—it’s a celebration of Hawaiian coffee culture. Whether served as a breakfast treat, a dessert centerpiece, or a thoughtful gift, this premium cake offers a taste of paradise with every slice.
