Kona Gold
Hawaiian Espresso Rum Cake (6 oz)
Indulge in a perfect harmony of bold flavors and tropical charm with the Kona Gold Hawaiian Espresso Rum Cake. This premium dessert combines the richness of 100% Kona coffee with the smooth warmth of Hawaiian craft rum, creating a treat that’s both luxurious and satisfying. Whether you enjoy it as a decadent breakfast cake or a post-dinner indulgence, this espresso rum cake is an exceptional way to experience the best of Hawaii.
Crafted by the trusted Kona Gold brand, renowned for its dedication to quality and authenticity, each cake is carefully vacuum-sealed to ensure it arrives fresh and ready to delight your taste buds.
Single Origin
Biodynamic Farming
Women Owned
High Mountain Grown Low Acid
Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.
Indulge in a perfect harmony of bold flavors and tropical charm with the Kona Gold Hawaiian Espresso Rum Cake. This premium dessert combines the richness of 100% Kona coffee with the smooth warmth of Hawaiian craft rum, creating a treat that’s both luxurious and satisfying. Whether you enjoy it as a decadent breakfast cake or a post-dinner indulgence, this espresso rum cake is an exceptional way to experience the best of Hawaii.
Crafted by the trusted Kona Gold brand, renowned for its dedication to quality and authenticity, each cake is carefully vacuum-sealed to ensure it arrives fresh and ready to delight your taste buds.
Flavor Profile
The Kona Gold Hawaiian Espresso Rum Cake offers a bold and unique taste experience:
- Rich Coffee Notes: The robust flavor of 100% Kona coffee shines through, offering a bold, earthy aroma.
- Hints of Rum Warmth: Smooth Hawaiian craft rum adds a luxurious depth that perfectly complements the coffee.
- Subtle Sweetness: Balanced with delicate notes of caramel and vanilla, this cake is sweet without being overpowering.
- Perfectly Balanced Finish: The fusion of coffee and rum leaves a velvety and slightly nutty aftertaste, making every bite unforgettable.
Pair it with a cup of Kona coffee or enjoy it on its own as a decadent Hawaiian dessert.
Ingredients
Every espresso rum cake is crafted using premium ingredients:
- 100% Kona Coffee: Sourced directly from Hawaii, delivering a rich, bold flavor.
- Hawaiian Craft Rum: Infused into the cake for a smooth and unique tropical touch.
- High-Quality Butter and Natural Sweeteners: For a soft and moist texture.
- Local Macadamia Nuts: Adding a subtle crunch and authentic island flair.
Allergen Information
Contains egg, milk, soy, wheat, and tree nuts. This product contains less than 0.5% alcohol, making it enjoyable for all ages.
The Kona Gold Hawaiian Espresso Rum Cake is more than just a dessert—it’s a taste of Hawaii in every bite. Whether you’re treating yourself or gifting a loved one, this cake is perfect for savoring tropical flavors and elevating any occasion.
