Kona Gold
Hawaiian Lilikoi Rum Cake (6 oz)
Experience the vibrant taste of Hawaii with the Kona Gold Hawaiian Lilikoi Rum Cake (6 oz), a tropical delight infused with the unique flavor of fresh, local lilikoi, or passion fruit. This premium rum cake brings a taste of the islands straight to your table, making it a perfect addition to any gathering or a thoughtful gift for loved ones.
Crafted by Kona Gold, a trusted name known for their exceptional Hawaiian cakes and desserts, this Lilikoi Rum Cake is a must-try for those who love tropical flavors and high-quality confections. Each cake is baked fresh daily on Hawaii’s Big Island and vacuum-sealed to ensure ultimate freshness and flavor.
While crafted with Hawaiian rum for flavor, the alcohol is fully baked off during the process, leaving behind only the rich, smooth taste with no alcohol content.
Single Origin
Biodynamic Farming
Women Owned
High Mountain Grown Low Acid
Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.
Experience the vibrant taste of Hawaii with the Kona Gold Hawaiian Lilikoi Rum Cake (6 oz), a tropical delight infused with the unique flavor of fresh, local lilikoi, or passion fruit. This premium rum cake brings a taste of the islands straight to your table, making it a perfect addition to any gathering or a thoughtful gift for loved ones.
Crafted by Kona Gold, a trusted name known for their exceptional Hawaiian cakes and desserts, this Lilikoi Rum Cake is a must-try for those who love tropical flavors and high-quality confections. Each cake is baked fresh daily on Hawaii’s Big Island and vacuum-sealed to ensure ultimate freshness and flavor.
While crafted with Hawaiian rum for flavor, the alcohol is fully baked off during the process, leaving behind only the rich, smooth taste with no alcohol content.
Flavor Profile
The Hawaiian Lilikoi Rum Cake offers a burst of tropical flavors complemented by a rich, moist texture:
- Zesty Passion Fruit Essence: The lilikoi adds a tangy-sweet, citrusy note that tantalizes the palate.
- Rum-Infused Warmth: Smooth Hawaiian craft rum enhances the cake’s richness with a delicate warmth.
- Delightfully Moist and Buttery: The cake’s soft, luscious crumb melts in your mouth with every bite.
- Hints of Vanilla and Tropical Spices: Subtle undertones create a perfectly balanced flavor profile, leaving a refreshing, tropical aftertaste.
Ingredients
This premium rum cake is made with the finest ingredients, ensuring every bite is a delicious escape to paradise:
- Fresh Local Lilikoi (Passion Fruit): Adds an authentic Hawaiian tropical flair.
- Hawaiian Craft Rum: Elevates the cake’s flavor with a smooth, mellow finish.
- High-Quality Butter and Sugar: Ensures a rich, moist, and tender texture.
- Natural Vanilla and Spices: Enhances the overall taste with subtle depth.
Allergen Information
Contains egg, milk, soy, wheat, and tree nuts. This product contains less than 0.5% alcohol, making it enjoyable for all ages.
The Kona Gold Hawaiian Lilikoi Rum Cake (6 oz) is a true Hawaiian cake that delivers an irresistible combination of passion fruit’s tangy brightness and rum’s rich warmth. Whether enjoyed as a tropical dessert or given as a gift, this cake embodies the aloha spirit in every slice.
