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Hawaiian Pineapple Rum Cake (6 oz)
Hawaiian Pineapple Rum Cake (6 oz)
Hawaiian Pineapple Rum Cake (6 oz)
  • Load image into Gallery viewer, Hawaiian Pineapple Rum Cake (6 oz)
  • Load image into Gallery viewer, Hawaiian Pineapple Rum Cake (6 oz)
  • Load image into Gallery viewer, Hawaiian Pineapple Rum Cake (6 oz)

Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.

Kona Gold

Hawaiian Pineapple Rum Cake (6 oz)

$12.50

Bring the tropical essence of Hawaii to your table with the Kona Gold Hawaiian Pineapple Rum Cake. This indulgent dessert captures the vibrant flavor of fresh, local pineapples combined with the smooth richness of Hawaiian craft rum. Whether as a thoughtful gift or a sweet treat for yourself, this premium cake is a delicious way to savor the spirit of the islands.

Crafted by Kona Gold, a brand trusted for its commitment to quality and authenticity, every cake is vacuum-packed to ensure exceptional freshness and flavor in every bite.

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Single Origin
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Biodynamic Farming
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Women Owned
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High Mountain Grown Low Acid

Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.

Bring the tropical essence of Hawaii to your table with the Kona Gold Hawaiian Pineapple Rum Cake. This indulgent dessert captures the vibrant flavor of fresh, local pineapples combined with the smooth richness of Hawaiian craft rum. Whether as a thoughtful gift or a sweet treat for yourself, this premium cake is a delicious way to savor the spirit of the islands.

Crafted by Kona Gold, a brand trusted for its commitment to quality and authenticity, every cake is vacuum-packed to ensure exceptional freshness and flavor in every bite.

Flavor Profile

The pineapple rum cake offers a delightful blend of tropical sweetness and comforting warmth:

  • Bright Pineapple Notes: Fresh, juicy pineapple delivers a tangy-sweet burst of flavor that embodies Hawaii’s signature fruit.
  • Subtle Rum Undertones: Smooth Hawaiian craft rum infuses the cake with a gentle warmth, perfectly balancing the sweetness.
  • Buttery Soft Texture: The moist, tender crumb melts in your mouth, making every bite irresistible.
  • Hints of Vanilla and Caramel: A whisper of vanilla and caramel adds depth to the flavor profile, leaving a satisfying finish.

Perfect for pairing with coffee, tea, or as a standalone treat, this cake makes any moment a celebration.

Ingredients

Made with care and premium-quality ingredients, the Kona Gold Hawaiian Pineapple Rum Cake features:

  • Fresh Local Pineapples: Harvested from Hawaii for authentic tropical flavor.
  • Hawaiian Craft Rum: Adds a rich, smooth complexity to the cake.
  • High-Quality Butter and Sugar: For a luscious, tender texture.
  • Natural Vanilla and Spices: Enhances the cake’s warmth and sweetness.

Allergen Information

Contains egg, milk, soy, wheat, and tree nuts. This product contains less than 0.5% alcohol, making it enjoyable for all ages.

The Kona Gold Hawaiian Pineapple Rum Cake is a delightful slice of paradise that brings the aloha spirit to your taste buds. Perfect for holidays, gatherings, or as a personal indulgence, this Hawaiian cake is a must-have for dessert lovers and pineapple enthusiasts alike.

Frequently asked questions

What is the shelf life of the Hawaiian Pineapple Rum Cake?

When stored in a cool, dry place, the Signature Rum Cake stays fresh for up to 6 months at room temperature.

Does the cake contain any allergens?

Yes, it includes eggs, milk, and gluten. It is processed in a facility that handles nuts.

How should I store the cake to keep it fresh?

Keep it in a cool, dry place or refrigerate for longer freshness.