Kona Gold
Hawaiian Signature Rum Cake (6 oz)
Enjoy the taste of the tropics with Kona Gold Hawaiian Signature Rum Cake. This delightful dessert brings together the rich flavors of premium Hawaiian craft rum and freshly harvested macadamia nuts, creating an indulgent treat that embodies the spirit of Hawaii. Known for its exceptional quality and dedication to tradition, Kona Gold has mastered the art of creating the perfect rum cake that’s both moist and flavorful. Whether you’re enjoying it with coffee, as a dessert, or gifting it to a loved one, this Hawaiian rum cake is a slice of paradise in every bite.
Each cake is carefully vacuum-packed to preserve its incredible freshness, ensuring a luxurious experience whenever you open it.
Single Origin
Biodynamic Farming
Women Owned
High Mountain Grown Low Acid
Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.
Enjoy the taste of the tropics with Kona Gold Hawaiian Signature Rum Cake. This delightful dessert brings together the rich flavors of premium Hawaiian craft rum and freshly harvested macadamia nuts, creating an indulgent treat that embodies the spirit of Hawaii. Known for its exceptional quality and dedication to tradition, Kona Gold has mastered the art of creating the perfect rum cake that’s both moist and flavorful. Whether you’re enjoying it with coffee, as a dessert, or gifting it to a loved one, this Hawaiian rum cake is a slice of paradise in every bite.
Each cake is carefully vacuum-packed to preserve its incredible freshness, ensuring a luxurious experience whenever you open it.
Flavor Profile
The Kona Gold Hawaiian Signature Rum Cake delivers a flavor experience unlike any other:
- Rich and Decadent: A soft, buttery cake infused with the smooth warmth of Hawaiian craft rum.
- Nutty Undertones: The addition of fresh macadamia nuts provides a delightful crunch and a subtle nuttiness that balances the sweetness.
- Lush Aroma: Hints of vanilla and caramel rise from the cake, adding to its mouthwatering allure.
- Perfectly Balanced Aftertaste: A harmonious blend of rum and macadamia lingers, leaving you craving the next bite.
This dessert is designed to elevate any occasion, making it a staple for rum cake enthusiasts.
Ingredients
Kona Gold uses only the finest ingredients to craft its Hawaiian rum cake:
- Premium Hawaiian Craft Rum: The key ingredient that infuses the cake with its signature tropical flavor.
- Locally Sourced Macadamia Nuts: Adding a unique Hawaiian twist and rich texture.
- High-Quality Butter and Vanilla: For a luxurious and smooth taste.
- Natural Sweeteners and Flavors: Ensuring a cake that’s both indulgent and satisfying.
Allergen Information
Contains egg, milk, soy, wheat, and tree nuts. This product contains less than 0.5% alcohol, making it enjoyable for all ages.
Whether you’re reminiscing about a Hawaiian getaway or exploring tropical flavors for the first time, the Kona Gold Hawaiian Signature Rum Cake delivers an authentic island experience. Pair it with coffee or tea for a perfect afternoon snack, or share it as a thoughtful gift that captures the essence of Hawaii.
