Kona Gold
Hawaiian Lilikoi Rum Cake (24 oz)
Indulge in the tropical elegance of the Kona Gold Hawaiian Lilikoi Rum Cake, a premium dessert that captures the vibrant essence of Hawaii. This decadent treat is made with fresh, locally-sourced lilikoi, also known as passion fruit, and expertly blended with Hawaiian craft rum. The result is a luscious, moist cake that embodies the flavors of paradise, offering a sophisticated taste that’s perfect for any occasion.
Crafted by Kona Gold, a trusted name in Hawaiian desserts, this lilikoi rum cake is baked fresh daily on Hawaii’s Big Island. Whether you’re sharing it with loved ones or savoring it as a personal indulgence, this Hawaiian cake is the ultimate tropical dessert that promises to transport your senses to the islands with every bite.
Single Origin
Biodynamic Farming
Women Owned
High Mountain Grown Low Acid
Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.
Indulge in the tropical elegance of the Kona Gold Hawaiian Lilikoi Rum Cake, a premium dessert that captures the vibrant essence of Hawaii. This decadent treat is made with fresh, locally-sourced lilikoi, also known as passion fruit, and expertly blended with Hawaiian craft rum. The result is a luscious, moist cake that embodies the flavors of paradise, offering a sophisticated taste that’s perfect for any occasion.
Crafted by Kona Gold, a trusted name in Hawaiian desserts, this lilikoi rum cake is baked fresh daily on Hawaii’s Big Island. Whether you’re sharing it with loved ones or savoring it as a personal indulgence, this Hawaiian cake is the ultimate tropical dessert that promises to transport your senses to the islands with every bite.
Flavor Profile
The Kona Gold Hawaiian Lilikoi Rum Cake is a tropical masterpiece with a rich and complex flavor profile:
- Bright Citrus Notes: The tangy sweetness of fresh lilikoi takes center stage, delivering a burst of tropical sunshine.
- Smooth Rum Undertones: Hawaiian craft rum adds a layer of warmth and depth, balancing the cake’s bright flavors.
- Moist, Buttery Texture: The cake’s tender crumb ensures a melt-in-your-mouth experience.
- Light Fruity Aroma: The inviting scent of passion fruit combined with a hint of rum creates an irresistible allure.
- Subtle Caramel Finish: A delicate hint of caramel rounds out the flavor, leaving a satisfying aftertaste.
Ingredients
The Kona Gold Hawaiian Lilikoi Rum Cake is made with carefully selected, high-quality ingredients to ensure a superior taste:
- Fresh Local Lilikoi (Passion Fruit): Adds authentic tropical flavor and natural sweetness.
- Hawaiian Craft Rum: Enhances the tropical essence with a smooth, nuanced finish.
- Butter and Sugar: Contributes to the cake’s rich and moist texture.
- Natural Vanilla Extract: Elevates the lilikoi flavor with a touch of warmth.
Allergen Information
Contains egg, milk, soy, wheat, and tree nuts. This product contains less than 0.5% alcohol, making it enjoyable for all ages.
The Kona Gold Hawaiian Lilikoi Rum Cake is more than a dessert—it’s a celebration of Hawaii’s vibrant flavors and culture. Whether you’re enjoying it with a cup of Kona coffee, gifting it to a friend, or treating yourself, this tropical dessert is guaranteed to delight your palate and evoke the beauty of the islands in every slice.
