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Hawaiian Macadamia Nuts (All Natural)

Buddha’s Cup is Single Origin, Single Estate high mountain shade grown Arabica Typica, hand selected and sun dried on the edge of the Ancient Kahalu’u Ohia Forest. AVPA – Paris 4th Place, competing with 38 Estates from around the World and 1st Place in the Kona Cupping Classic Competition.

Buddha’s Cup

Hawaiian Macadamia Nuts (All Natural)

$12.00
  • Macadamia Nuts
  • 2 Ounce
  • 8 Ounce

Experience the essence of Hawaii with Buddha’s Cup All Natural Hawaiian Macadamia Nuts, a premium treat crafted from the finest macadamia nuts grown on Hawaii’s lush landscapes. These delectable nuts are freshly dehydrated and lightly seasoned with sea salt to enhance their natural flavor. Perfect for snacking, baking, or pairing with your favorite cup of Buddha’s Cup coffee, these macadamia nuts offer a taste of paradise in every bite.

As a trusted name in Hawaiian coffee and gourmet products, Buddha’s Cup takes pride in delivering all-natural, high-quality snacks that reflect Hawaii’s rich agricultural heritage.

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Single Origin
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Biodynamic Farming
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Women Owned
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High Mountain Grown Low Acid

Buddha’s Cup is Single Origin, Single Estate high mountain shade grown Arabica Typica, hand selected and sun dried on the edge of the Ancient Kahalu’u Ohia Forest. AVPA – Paris 4th Place, competing with 38 Estates from around the World and 1st Place in the Kona Cupping Classic Competition.

Experience the essence of Hawaii with Buddha’s Cup All Natural Hawaiian Macadamia Nuts, a premium treat crafted from the finest macadamia nuts grown on Hawaii’s lush landscapes. These delectable nuts are freshly dehydrated and lightly seasoned with sea salt to enhance their natural flavor. Perfect for snacking, baking, or pairing with your favorite cup of Buddha’s Cup coffee, these macadamia nuts offer a taste of paradise in every bite.

As a trusted name in Hawaiian coffee and gourmet products, Buddha’s Cup takes pride in delivering all-natural, high-quality snacks that reflect Hawaii’s rich agricultural heritage.

Flavor Profile

The unique taste and texture of Hawaiian macadamia nuts make them an irresistible choice for any occasion:

  • Buttery and Rich Flavor: Each nut delivers a luxurious blend of buttery richness and mild sweetness, characteristic of premium macadamia nuts.
  • Crisp Texture: Dehydrated for perfection, the nuts are crisp on the outside and velvety smooth on the inside, offering a delightful crunch with every bite.

Whether you’re enjoying them straight out of the bag, using them to elevate your baking, or adding them to savory dishes for a unique twist, these macadamia nuts are as versatile as they are delicious.

Health Benefits of Buddha’s Cup Hawaiian Macadamia Nuts

More than just a tasty treat, Hawaiian macadamia nuts are packed with possible nutritional health  benefits:

  • Heart-Healthy Fats: Rich in monounsaturated fats, these nuts support cardiovascular health and help maintain healthy cholesterol levels.
  • High in Antioxidants: Loaded with essential nutrients like Vitamin E and selenium, macadamia nuts protect against oxidative stress.
  • Energy Boost: Their natural fats and proteins provide a sustained energy source, perfect for an active lifestyle.
  • Low Carb and Keto-Friendly: With their low carbohydrate content, they’re an ideal snack for those following a keto or low-carb diet.
  • Support Digestive Health: Macadamia nuts are a good source of dietary fiber, aiding digestion and promoting gut health.

Whether you’re seeking a wholesome snack or a gourmet ingredient to enhance your culinary creations, Buddha’s Cup All Natural Hawaiian Macadamia Nuts deliver unmatched flavor and quality. Treat yourself to this versatile delicacy and bring the spirit of Hawaii to your table.

Frequently asked questions

Where are your macadamia nuts sourced from?

They are hand-harvested from sustainable farms in Hawaii.

Currently, the nuts are available salted for a pure and simple taste.

Yes, they are naturally gluten-free and suitable for various diets.

Do you offer flavored varieties?

Currently, the nuts are available salted for a pure and simple taste.

Can I use these nuts for baking?

Absolutely. Their rich texture and flavor enhance cookies, cakes, and other recipes.