Kona Kulana Coffee is Single Origin, Single Estate hand selected high mountain grown Arabica coffee. Kona Kulana is the first two-time winner of the Gevalia Kona Cupping Classic Competition and Gold Medal Winner Chef’s Choice.

Kona Kulana

100% Kona Coffee, Medium Roast

$38.00

Ground
Whole Bean

8 Ounce
16 Ounce
5 LBS

Experience the essence of high-end, specialty coffee with Kona Kulana 100% Kona Coffee Medium Roast. Proudly grown and harvested on an award-winning Kona coffee farm, this two-time first-place winner exemplifies quality and tradition. The word “Kulana” translates to “quality,” and this coffee truly lives up to its name, offering a balanced and consistent brew that’s perfect for every occasion, whether you prefer it hot or as a refreshing cold brew.

Single Origin

Biodynamic Farming

Women Owned

High Mountain Grown Low Acid

Flavor Profile

Kona Kulana Medium Roast delivers a harmonious blend of flavors, making it a favorite among coffee enthusiasts. With its smooth body and balanced acidity, the flavor profile includes rich notes of spices and brown sugar and a hint of tropical sweetness.

This medium roast preserves the natural characteristics of the Kona coffee bean while enhancing its flavor complexity through precise roasting techniques. The result is a well-rounded coffee that is neither too bold nor too mild, ideal for those who appreciate a perfectly balanced cup.

Health Benefits of Kona Kulana Medium Roast Kona Coffee

Indulging in Kona coffee medium roast isn’t just a treat for your taste buds—it’s also packed with potential health benefits:

Rich in Antioxidants: Medium roast coffee retains high levels of antioxidants, which help protect the body from free radical damage.
Boosts Energy: With its natural caffeine content, Kona Kulana provides a clean energy boost without the crash.
Improved Digestion: The balanced acidity of this roast is gentle on the stomach, making it an excellent choice for regular consumption.
Heart Health Support: Studies suggest that moderate coffee consumption may contribute to cardiovascular health.

Brewing the Perfect Cup

To fully enjoy the rich flavors of Kona Kulana Medium Roast, follow these brewing tips:

French Press: Brew for 4 minutes for a robust and smooth flavor.
Drip Coffee Maker: Use freshly ground beans for a consistent and balanced cup.
Cold Brew: Steep coarse grounds in cold water for 12–24 hours to extract its smooth and sweet notes.

Whether you’re savoring a hot morning brew or a cool afternoon refreshment, Kona Kulana guarantees a premium coffee experience that reflects the beauty and quality of the Kona region.

Frequently asked questions

What makes Kona Kulana Medium Roast unique compared to other coffee blends?

Kona Kulana Medium Roast is a two-time first-place award winner, celebrated for its balanced flavor profile, which includes nutty and chocolatey notes with a touch of tropical sweetness. Grown on premium Kona coffee farms, it delivers consistent quality and versatility, whether served hot or as a cold brew.

Is Kona Kulana Medium Roast suitable for cold brew coffee?

Absolutely! Kona Kulana Medium Roast is excellent for cold brew, thanks to its smooth body and naturally sweet flavor. Simply steep coarse grounds in cold water for 12–24 hours to enjoy a refreshing and flavorful cold coffee experience.

What are the health benefits of Kona Kulana Medium Roast?

This medium roast coffee is rich in antioxidants, which help protect against free radical damage. It also provides a natural energy boost, supports digestion with its balanced acidity, and may contribute to heart health when consumed in moderation.

Where is Kona Kulana Medium Roast sourced from?

Kona Kulana Medium Roast is 100% Kona coffee, grown on the award-winning farm in the Kona region of Hawaii. The unique volcanic soil and climate of this area create the ideal conditions for producing high-quality coffee beans.