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Honey Coffee


honey coffee

honey coffee

This Spanish-inspired coffee drink is easy to make and an absolutely delicious way to surprise your holiday guests. We recommend using our Kona Kulana dark roast coffee for a rich and full-bodied flavor, with added notes of raw honey. Or if you prefer a decaf coffee option, opt for a dark roast decaf to give your holiday Honey Coffee all of the same rich flavor without the caffeine.  

*This recipe yields 4 servings*


  • 2 cups strong-brewed Kona Kulana dark roast coffee
  • ½ cup milk (or milk substitute)
  • ¼ cup honey (or sweetener of your choice)
  • ⅛ tsp. ground cinnamon
  • ¼ tsp. vanilla extract
  • Dash ground nutmeg


In a saucepan, combine strong-brewed coffee, milk, honey, cinnamon, and nutmeg. Heat thoroughly over medium heat, but do not boil! Remove from heat and stir in vanilla extract. Serve immediately and enjoy!