Since 2004, coffee has been more than just work for me, it’s been family, tradition, and passion. As the son behind Buddha’s Cup, I’ve grown up immersed in every stage of the process, from nurturing the trees on our Kona farm to roasting beans, packaging, and becoming a Q Grader. With over seven years of roasting experience, I’ve come to appreciate the art and science that make 100% Kona coffee truly special. Along the way, I’ve led tours, managed projects, hosted events, and shared our story with coffee lovers from around the world. What I love most is connecting with people. Whether they’re seasoned coffee enthusiasts or simply curious to learn more. Proudly a coffee nerd, I’m always exploring new ways to deepen my knowledge and share the aloha spirit in every cup.