Kona Gold
Kona Gold Medium Roast Coffee
Awaken with Kona Gold 100% Kona Coffee: Medium Roast – Single Origin Perfection from Hawaii’s Slopes
Start your day with the smooth sophistication of Kona Gold 100% Kona Coffee: Medium Roast, a premium, single-origin coffee grown high on the slopes of Hawaii’s Big Island. Cultivated under shade trees on our award-winning estate, this coffee is crafted with care and roasted to a Full City medium roast—bringing out the bean’s natural sweetness, balance, and bright character.
Kona Gold is a trusted name in Hawaiian-grown Arabica coffee, known for its dedication to quality, sustainability, and authentic Kona flavor. From farm to cup, every bean is nurtured and handpicked for a truly exceptional coffee experience.
Single Origin
Biodynamic Farming
Women Owned
High Mountain Grown Low Acid
Kona Gold is Single Origin Single Estate high mountain shade grown Arabica Coffee under Macadamia nut trees, Ohia trees in full sun. Kona Gold winner of the Kona Cupping Crown Competition has been served in Paris and London. Kona Gold Bakery features a variety of local flavored rum cakes made with authentic Hawaiian craft gold and dark rum.
Awaken with Kona Gold 100% Kona Coffee: Medium Roast – Single Origin Perfection from Hawaii’s Slopes
Start your day with the smooth sophistication of Kona Gold 100% Kona Coffee: Medium Roast, a premium, single-origin coffee grown high on the slopes of Hawaii’s Big Island. Cultivated under shade trees on our award-winning estate, this coffee is crafted with care and roasted to a Full City medium roast—bringing out the bean’s natural sweetness, balance, and bright character.
Kona Gold is a trusted name in Hawaiian-grown Arabica coffee, known for its dedication to quality, sustainability, and authentic Kona flavor. From farm to cup, every bean is nurtured and handpicked for a truly exceptional coffee experience.
Flavor Profile
Kona Gold Medium Roast offers a bright, clean cup with layers of rich flavor:
- Smooth and Balanced: The medium roast highlights a delicate harmony of acidity and sweetness.
- Buttery Body: A silky mouthfeel rounds out the flavor for a luxurious experience.
- Peach and Stone Fruit Notes: Subtle hints of fruit add a light, refreshing twist to each sip.
- Dark Chocolate Finish: A whisper of cocoa adds richness without overpowering the delicate roast.
This roast is ideal for those who enjoy a refined cup that’s vibrant, easy to drink, and never bitter. Perfect as your daily go-to brew or a weekend indulgence.
Health Benefits of Kona Gold Medium Roast Coffee
Beyond its incredible flavor, Kona coffee offers a variety of potential health perks:
- High in Antioxidants: Helps fight free radicals and supports immune health.
- Smooth Energy: Provides a clean caffeine boost without the crash or jitters.
- Low Acidity: Gentle on the digestive system, making it ideal for sensitive stomachs.
- Mood and Mental Boost: The aroma and ritual of high-quality coffee can elevate mood and sharpen focus.
Enjoy a guilt-free, energizing experience that tastes as good as it makes you feel.
Brewing the Perfect Cup
For the best flavor, we recommend the following:
- Grind: Use a medium grind for drip or pour-over methods. Adjust based on brew preference.
- Water Temperature: Heat water to 195°F–205°F for optimal extraction.
- Ratio: Use 1 to 2 tablespoons of ground coffee per 6 oz. of water, depending on desired strength.
- Freshness Tip: Grind beans just before brewing and store in an airtight container away from light and heat.
Whether you're new to Kona coffee or a lifelong fan, Kona Gold Medium Roast delivers a smooth, flavorful journey with every cup. Elevate your mornings with a taste of Hawaii’s volcanic richness—crafted with aloha from bean to brew.
